SCRAMBLED BREAKFAST HASH
This is a simple tasty dish my mom and I threw together in order to use up the tater-tot crowns left-over from dinner the night before.
Provided by Chef Buggsy
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place 1 Tbs. butter in a medium skillet and melt over med. heat.
- Add chopped green onion and garlic powder to butter and cook until onion is tender. Stir often to keep onion from burning.
- Once onion is softened, add the tater-tot crowns and cook until brown and crispy; turning occasionally. Crowns will start to break apart.
- While tater crowns are browning, add eggs to a large glass mixing bowl.
- Add the 2 Tbs. water to the eggs and scramble with a fork.
- In a large skillet, melt 1 Tbs. butter on medium heat.
- Pour the eggs into the large skillet and allow the bottom to start to set.
- Add salt and pepper to the egg and scramble.
- Cook eggs until they are nice and fluffy and set.
- Place a scoop of the tater-tot crown mixture on a plate and sprinkle with a little cheese, top the mixture with some of the fluffy eggs and another sprinkling of cheese.
- Top with sour cream, salsa or both if you so desire and enjoy!
- Note: When making scrambled eggs, you should never mix them with milk (unless your making French toast). Milk causes the eggs to weep and be less fluffy.
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mulukman tamang
[email protected]Can't wait to try this recipe!
Amy Flynn
[email protected]I'm going to make this for my family this weekend. I think they'll love it.
Aaron Armon
[email protected]This recipe is perfect for a lazy Sunday morning brunch.
calvin musabila
[email protected]I'm always looking for new breakfast recipes. This one looks like a winner!
Sanu Chetri
[email protected]This recipe looks delicious! I can't wait to try it.
Beekorkor Asare
[email protected]I'm not sure what went wrong, but my hash turned out mushy. I think I might have overcooked the potatoes.
Fakharamin Khattak
[email protected]This recipe was a bit too greasy for me. I think I would have liked it better if I had used less butter.
masud 420
[email protected]This hash was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Inamullah Noori
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with different types of potatoes, sausage, and vegetables. It's always delicious.
Samwel Samwel
[email protected]This recipe is a great way to use up leftover potatoes and sausage. I also added some chopped bell peppers and onions. It was a delicious and easy meal that the whole family enjoyed.
corner stone
[email protected]I'm not usually a fan of hash, but this recipe changed my mind. The combination of flavors and textures was incredible. I especially loved the crispy potatoes and the runny eggs. I will definitely be making this again.
Victor Tommy
[email protected]This hash was AMAZING! I followed the recipe exactly and it turned out perfect. The potatoes were crispy, the sausage was flavorful, and the eggs were fluffy. I will definitely be making this again.
Carolina Zampar
[email protected]I made this for breakfast this morning and it was delicious! I used sweet potatoes instead of regular potatoes and added some chopped spinach. It was so easy to make and I loved the flavors. Definitely a keeper!
3milio Martin3z
[email protected]This scrambled breakfast hash was a hit with my family! The combination of potatoes, sausage, and eggs was flavorful and satisfying. I especially appreciated the addition of peppers and onions, which added a nice crunch and sweetness to the dish. Ove