SCRAMBLED EGG CASSEROLE
When you're planning a brunch, consider this do-ahead recipe. The recipe calls for ham, but substitute 1 cup cooked crumbed sausage if you like. This is also perfect for those Saturday mornings when everyone is gathered for breakfast.
Provided by Tammy Raynes
Categories Eggs
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, melt 2 tablespoons butter. Add flour, salt and pepper; cook and stir until mixture begins to bubble. Gradually stir in milk; cook until thickened and bubbly, stirring constantly. Remove from heat. Add cheese; mix well and set aside.
- 2. In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs. Cook over medium heat, stirring occasionally, until eggs begin to set. Add the mushrooms and cheese sauce; mix well.
- 3. Pour into a greased 11"x7"x2" baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top of casserole. Cover and refrigerate for 2-3 hours or overnight.
- 4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is golden brown. Sprinkle with onions if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #casseroles #eggs-dairy #oven #eggs #equipment
You'll also love
Asma Asif
[email protected]I would make this casserole again, but I would make a few changes. I would add more cheese and vegetables, and I would use less salt.
Asma gaming
[email protected]Overall, this casserole was a good breakfast or brunch dish. It was easy to make and it tasted good.
MD ESMN Hosine
[email protected]The casserole was a little too salty for my taste. I would use less salt next time.
SIPHO NHLANHLA MAPHANGAJNR
[email protected]This casserole was a bit too eggy for my taste. I would add more cheese or vegetables next time.
Jaam Sajad
[email protected]This casserole is a great way to use up leftover eggs and vegetables. It's also a great make-ahead breakfast or brunch dish.
Abdullah Raheel
[email protected]I love that this casserole can be customized to your own liking. You can add any ingredients you like, so it's always different.
LELI NORA DELPHINE DIDIA
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Rowan Afrikaner
[email protected]This casserole is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks or parties.
mehmoona bari
[email protected]I followed the recipe exactly and the casserole turned out great! It was fluffy, cheesy, and perfectly seasoned.
Lizza Ricky Extra
[email protected]The casserole was a little too dry for my liking. I would add more milk or cream next time.
Yeasin telecom
[email protected]This casserole was a little bland for my taste. I would add more seasoning next time.
Leonard Jonas
[email protected]I love how versatile this casserole is. You can add any ingredients you like, so it's always different.
Raula Geno
[email protected]This casserole was a great way to use up leftover eggs and vegetables. It was easy to make and tasted great.
Moncheska Cloete
[email protected]I made this casserole for my family and they loved it! It was so fluffy and cheesy. I will definitely be making this again.
Danyal kahn
[email protected]This was my first time making a scrambled egg casserole and it turned out great! It was so easy to follow the recipe and the casserole was delicious. I will definitely be making this again.
ThatkidMar
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that you can add any ingredients you like, so it's always different.
Iriana Grant
[email protected]This casserole was a hit! I made it for a brunch party and everyone raved about it. It was fluffy, cheesy, and perfectly seasoned. I will definitely be making this again.