SCRAMBLED EGG WITH SHRIMP

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Make and share this Scrambled Egg With Shrimp recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 lb raw shrimp, peeled
salt & freshly ground black pepper
3 tablespoons neutral oil, like grapeseed or 3 tablespoons corn
8 eggs
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 cup chopped scallion
chopped fresh cilantro leaves (to garnish) (optional)

Steps:

  • Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
  • Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
  • Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
  • When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.

ZJ BIGZ
zjb@yahoo.com

This dish was a bit bland for my taste. I think it could have used more seasoning.


Nayiga Cissy
nayiga-c@hotmail.co.uk

I'm not usually a fan of scrambled eggs, but this dish was really good! The eggs were fluffy and the shrimp were cooked perfectly. The whole dish had a nice flavor.


prosper Onyekosor
o_p49@gmail.com

This was a quick and easy meal to make. The eggs were cooked perfectly and the shrimp were nice and juicy. The whole dish had a great flavor.


Jahid hossain
hjahid72@hotmail.com

I followed the recipe exactly and the dish turned out great! The eggs were fluffy and the shrimp were cooked perfectly. I loved the addition of the green onions and red chili peppers.


M rehman Malik
m@yahoo.com

This dish was delicious! The eggs were creamy and the shrimp were tender. The flavors of the soy sauce and sesame oil really came through. I would definitely make this again.


Emerald Rose
er@gmail.com

This dish was a hit with my family! The eggs were light and fluffy, and the shrimp were cooked just right. The whole dish had a nice flavor, and it was really easy to make. I will definitely be making this again.


Kelly Elisha
kelly_elisha@gmail.com

Overall, this was a good dish. The eggs were fluffy and the shrimp were cooked perfectly. I would definitely make this again.


abbas almaliki
abbas.almaliki@yahoo.com

I would make this dish again, but I would add more seasoning next time.


Johannes Sheriff
sheriff_j@yahoo.com

This dish was really easy to make, but it didn't have much flavor.


sajeeb islam
islams@yahoo.com

The eggs were a bit overcooked for my taste, but the shrimp were cooked perfectly.


Md. Amjad
ma26@gmail.com

This dish was a bit bland for my taste. I think it could have used more seasoning.


Noyon sorder
s@aol.com

I'm not usually a fan of scrambled eggs, but this dish was really good! The eggs were fluffy and the shrimp were cooked perfectly. The whole dish had a nice flavor.


Julie Matthews
matthews-j81@gmail.com

This was a quick and easy meal to make. The eggs were cooked perfectly and the shrimp were nice and juicy. The whole dish had a great flavor.


atugonza adreen
a_adreen5@aol.com

I followed the recipe exactly and the dish turned out great! The eggs were fluffy and the shrimp were cooked perfectly. I loved the addition of the green onions and red chili peppers.


Danielle Baker
d.baker@yahoo.com

This dish was delicious! The eggs were creamy and the shrimp were tender. The flavors of the soy sauce and sesame oil really came through. I would definitely make this again.


Mojir Islam
m-islam88@hotmail.com

I made this dish for my family last night and they loved it! The eggs were light and fluffy, and the shrimp were cooked just right. The whole dish had a nice flavor, and it was really easy to make. I will definitely be making this again.


Desy Marlina
d_marlina68@gmail.com

This scrambled egg with shrimp dish was a real treat! The eggs were fluffy and cooked perfectly, and the shrimp were plump and flavorful. The addition of green onions and red chili peppers gave the dish a nice pop of color and flavor. I will definite


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