SCRAMBLED EGGS WITH A TWIST
I was looking to spice up my eggs and stumbled on this idea. It is now a favorite in our house. Quick and Easy.
Provided by Amaya
Categories Breakfast
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Scramble Eggs as normal, salt and pepper to taste.
- When Eggs are not runny, add Chicken and Pickles.
- When Eggs are done, mix in applesauce and serve.
- Amounts can be changed to taste.
Nutrition Facts : Calories 287.5, Fat 12.8, SaturatedFat 3.9, Cholesterol 450.4, Sodium 1020.2, Carbohydrate 20.4, Fiber 1.8, Sugar 3, Protein 22.9
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Yad Hassan
hassan-y@gmail.comMeh.
Hossein El Dimirdash
d_h@gmail.comThese scrambled eggs are a great way to start the day. They're light and fluffy, and the addition of herbs and spices gives them a nice flavor.
Sulman Malik
s-malik48@aol.comI love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even meat. It's always delicious.
Abdul Rehmat Baig
abdul.r19@gmail.comSo easy and quick to make, and they taste amazing! I'm definitely adding this recipe to my regular breakfast rotation.
YUSUF HASSAN
yh64@hotmail.comThese scrambled eggs were a hit with my family! I added some diced tomatoes and crumbled feta cheese, and they were so flavorful and delicious. Will definitely be making these again.