SCRAMBLED EGGS WITH CAVIAR IN EGGSHELL CUPS
Steps:
- Prepare eggshell cups Bring a large pot of water to a boil. Hold a large egg in one hand, tapered end up. Place an egg topper (a special tool for neatly snipping off the tip of the shell) over the top and squeeze, using a scissor motion. Discard top of egg. Pour egg into a medium bowl. Repeat with remaining eggs. Boil shells for 5 minutes. Using a slotted spoon, transfer to a wire rack. Let dry, cut sides down.
- Prepare eggs Scramble eggs, using the butter and a large skillet. Transfer eggs to a pastry bag fitted with a 1/2-inch plain round tip (wrap bag with a kitchen towel if necessary, as eggs will be very hot). Pipe eggs into shells. Transfer shells to egg cups. Serve with a dollop of crème fraîche or sour cream, if desired. Top with caviar.
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Md MamunAhamed
[email protected]I don't think the caviar was worth the extra cost. I would have been just as happy with regular scrambled eggs.
success eseose
[email protected]This recipe was a bit too complicated for me. I think I'll stick to regular scrambled eggs.
Lisa Bullock
[email protected]The eggs were a little overcooked for my liking, but the caviar was delicious.
Susanna Lopez
[email protected]This was a bit too rich for my taste, but I can see why people would like it.
Afnan Khaled
[email protected]I love how versatile this recipe is. You can use any type of caviar you like, and you can also add other ingredients to the eggs, like cheese or vegetables.
Un Known
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
lakwatserang lola vlog
[email protected]I've never had caviar before, but this was a great introduction. It was so good with the eggs.
Maira Mano
[email protected]The caviar really made this dish. It added a richness and depth of flavor that I wouldn't have expected.
Ryan Croker
[email protected]I made this for a special brunch and it was a hit! Everyone raved about how delicious it was.
Jamari
[email protected]5 stars! The eggs were fluffy and cooked perfectly. The caviar was the perfect salty addition.
Miguel Anguiano
[email protected]This was an exquisite dish! The caviar added a luxurious touch to the classic scrambled eggs. The presentation in the eggshell cups was also very elegant.