SCRAMBLED EGGS WITH CAVIAR IN EGGSHELL CUPS
Steps:
- Prepare eggshell cups Bring a large pot of water to a boil. Hold a large egg in one hand, tapered end up. Place an egg topper (a special tool for neatly snipping off the tip of the shell) over the top and squeeze, using a scissor motion. Discard top of egg. Pour egg into a medium bowl. Repeat with remaining eggs. Boil shells for 5 minutes. Using a slotted spoon, transfer to a wire rack. Let dry, cut sides down.
- Prepare eggs Scramble eggs, using the butter and a large skillet. Transfer eggs to a pastry bag fitted with a 1/2-inch plain round tip (wrap bag with a kitchen towel if necessary, as eggs will be very hot). Pipe eggs into shells. Transfer shells to egg cups. Serve with a dollop of crème fraîche or sour cream, if desired. Top with caviar.
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Md MamunAhamed
m_m52@hotmail.co.ukI don't think the caviar was worth the extra cost. I would have been just as happy with regular scrambled eggs.
success eseose
s_eseose@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to regular scrambled eggs.
Lisa Bullock
b@aol.comThe eggs were a little overcooked for my liking, but the caviar was delicious.
Susanna Lopez
s.lopez@yahoo.comThis was a bit too rich for my taste, but I can see why people would like it.
Afnan Khaled
khaled.afnan@gmail.comI love how versatile this recipe is. You can use any type of caviar you like, and you can also add other ingredients to the eggs, like cheese or vegetables.
Un Known
k-u70@yahoo.comThis is a great recipe for a special occasion. It's easy to make and looks very impressive.
lakwatserang lola vlog
lakwatserang@yahoo.comI've never had caviar before, but this was a great introduction. It was so good with the eggs.
Maira Mano
m_maira81@yahoo.comThe caviar really made this dish. It added a richness and depth of flavor that I wouldn't have expected.
Ryan Croker
croker.ryan88@aol.comI made this for a special brunch and it was a hit! Everyone raved about how delicious it was.
Jamari
jamari58@hotmail.com5 stars! The eggs were fluffy and cooked perfectly. The caviar was the perfect salty addition.
Miguel Anguiano
miguel-anguiano@gmail.comThis was an exquisite dish! The caviar added a luxurious touch to the classic scrambled eggs. The presentation in the eggshell cups was also very elegant.