SCRAMBLED EGGS WITH CHIVES AND ASIAGO
Threw this together this morning to use up a huge chunk of Asiago cheese and also to help keep my ailing chive plant alive (it was getting overgrown!) This is a GREAT combination--Asiago is a wonderful cheese that's too often overlooked, and of course the combination of chives and eggs is a classic one. Enjoy!
Provided by spatchcock
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Beat together eggs, whites, and water.
- Heat skillet with your choice of skillet coating (fat or cooking spray) over medium heat.
- Add eggs, stirring slowly.
- Add chunks of cheese and the chives and keep stirring for about 3-4 more minutes, until at your desired state of doneness/texture.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #cheese #eggs #inexpensive #brunch #taste-mood #savory #number-of-servings
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MD BADER MEIA
[email protected]This is my go-to recipe for scrambled eggs. It's always a hit with my family and friends.
Sarah Falconer
[email protected]I'm vegan, so I used tofu instead of eggs. It was a delicious and healthy alternative.
Ibraahi Awookar
[email protected]I'm allergic to chives, so I used green onions instead. It was still very tasty.
Muassir Pir
[email protected]This recipe is a great base for scrambled eggs. I like to add different ingredients depending on what I have on hand.
hridoy Rihan
[email protected]I followed the recipe exactly and the eggs turned out rubbery. I'm not sure what went wrong.
King Jaan
[email protected]The eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
yomna abdelrahman
[email protected]I added some crumbled bacon to the eggs and it was delicious! This recipe is very versatile.
deadGir1walking
[email protected]I didn't have any Asiago cheese on hand, so I used Parmesan instead. It turned out great!
Phila Ntlali
[email protected]The chives and Asiago really make this dish special. I highly recommend using fresh chives if you can.
Guest
[email protected]Quick and easy to make. Perfect for a busy weekday breakfast.
Dawn C
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The chives and Asiago add a nice touch of flavor and texture.
Cico Abena
[email protected]Tried this recipe for breakfast this morning and it was delightful! The eggs were fluffy and flavorful, and the chives and Asiago gave it a nice touch of savory goodness.
Vicky 786
[email protected]OMG! This dish is a total winner! The chives and Asiago add a pop of flavor that takes scrambled eggs to a whole new level.