SCRAMBLED EGGS WITH CORIANDER AND GINGER (EKURI PARSRI)
Make and share this Scrambled Eggs With Coriander and Ginger (Ekuri Parsri) recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 15m
Yield 6 eggs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Break eggs into a deep bowl and mix them lightly with a whisk or fork. Add the milk, salt and black pepper, stir until all of the ingredients are well combined. Do not overbeat or allow the egg-and-milk mixture to foam or become frothy.
- In a 10 inch skillet, heat the ghee over moderate heat until a drop of water flicked into it splutters instantly. Add the ginger and fry for 10 seconds, then add the onions and fry about 1 minute, until they are soft but not brown.
- Pour in the beaten egg mixture and sprinkle the top with the fresh chili. Reduce the heat to the lowest possible point and, stirring constantly with the flat of a table fork or a rubber spatula, cook the eggs until they begin to form soft, creamy curds. Immediately spread the eggs on a heated serving plate, sprinkle the top with cumin and serve.
- Ekuri is traditionally garnished with slices or wedges of fresh tomato and may be further embellished with sprigs or leaves of coriander. It is usually accompanied by plain parathas.
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Candy MacLyt
candy@yahoo.comThis recipe is so versatile. You can add any vegetables or herbs that you like. I added some chopped spinach and mushrooms and it was delicious.
mr rn
m.rn75@hotmail.comThis recipe is a great way to use up leftover rice. I had some leftover basmati rice and it worked perfectly in this dish.
Mahfuz Ahmed Raz
mahfuz-a36@yahoo.comI made this recipe for my kids and they loved it! They said it was the best scrambled eggs they've ever had.
Sir Pants
p_sir@yahoo.comI'm allergic to coriander, so I used cilantro instead. It was still very good.
george jeckson
george-jeckson60@yahoo.comI didn't have any coriander or ginger on hand, so I used parsley and garlic instead. It was still delicious!
Carol Engen
e@hotmail.frThe eggs were a bit overcooked for my taste. I think I'll cook them for less time next time.
Rere Murendeni
m_r70@hotmail.comI thought the eggs were a bit bland. I think I'll add some salt and pepper next time.
Muzamil Gil
muzamil40@gmail.comThese eggs were a bit too spicy for me, but my husband loved them. I think I'll try using less ginger next time.
Matt Hampton
m.h57@aol.comI love the pop of color that the coriander and ginger add to this dish. It's also a great way to sneak some extra veggies into your breakfast.
abdullah homs
abdullah_h@gmail.comI've made this recipe several times now and it's always a hit. It's a great way to spice up your scrambled eggs.
Mama Genius
mamag@hotmail.comThis recipe is a great way to use up leftover herbs and spices. I had some fresh coriander and ginger on hand and they were perfect for this dish.
T O Tusar T O Tusar
t.t@yahoo.comI'm not usually a fan of coriander, but it worked really well in this dish. The ginger was also a nice touch.
Erum Nasir
nasirerum9@hotmail.comThese eggs were so fluffy and flavorful. I couldn't get enough of them!
Muhammadshehbaz Muhammadshehbaz
muhammadshehbaz.m@gmail.comI love how easy this recipe is. It's perfect for a quick and easy breakfast or lunch.
Flav Turner
turnerf52@hotmail.comI was a bit skeptical about the coriander and ginger, but I'm glad I tried them. They really added something special to the dish.
emeka kingsley
k-e@aol.comThese eggs were a hit with my family! Everyone loved the unique flavor combination. I'll definitely be making them again.
faizan chishti
chishti@gmail.comSimple but delicious! The coriander and ginger added a nice touch to the eggs. I will definitely be making this again.
Aida Gashi
a.gashi@gmail.comThis recipe was easy to follow and the eggs turned out great! The coriander and ginger gave the eggs a nice kick of flavor. I would definitely recommend this recipe to anyone looking for a new way to make scrambled eggs.
Mama Luvz
ml@gmail.comI've tried many scrambled egg recipes, but this one is definitely my new favorite. The eggs were perfectly cooked and the coriander and ginger added a wonderful depth of flavor. I'll be making this again soon!
Philasande Maxongo
maxongophilasande@aol.comThese scrambled eggs were a delightful surprise! The coriander and ginger added a unique and flavorful twist to a classic dish. I especially enjoyed the contrast between the fluffy eggs and the crispy ginger bits.