SCRAMBLED EGGS WITH CREAM CHEESE AND SCALLIONS
Categories Egg Breakfast Brunch Vegetarian Quick & Easy Wheat/Gluten-Free Cream Cheese Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.
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[email protected]I'm not sure if I did something wrong, but my eggs turned out a little runny. I'll have to try again.
Pauline Njambi
[email protected]This recipe is a great way to use up leftover cream cheese. It's also a delicious and easy-to-make breakfast or brunch dish.
Dj Dap
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Miguel Gonzalez
[email protected]I've made this recipe several times now and it's always a hit. I love the creamy texture and the scallions add a nice pop of flavor.
Amayieon Wiley
[email protected]I'm not a big fan of scallions, so I omitted them from the recipe. It was still delicious.
Sahura_nani
[email protected]This recipe is perfect for a quick and easy weeknight dinner. It's also a great way to use up leftover rice.
Les Hernandez
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
MR 420
[email protected]This dish is a bit too rich for my taste. I think I'll try it with less cream cheese next time.
NovaX Hc
[email protected]I've never thought to add cream cheese to scrambled eggs before, but it really works. This recipe is a keeper.
Ami Nau
[email protected]This recipe is a great base to add your own personal touches. I like to add a little bit of diced ham or bacon.
Charles McGhee
[email protected]I'm not sure if it was my technique or the recipe, but my eggs turned out a little dry. I'll have to try again.
Aizaz Pusio
[email protected]I love the addition of scallions in this recipe. They really brighten up the dish.
Joshua Cox
[email protected]This dish is perfect for a lazy weekend breakfast. It's also a great way to use up leftover cream cheese.
Deanne Gillbee
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Cassie Dunn
[email protected]This is my new favorite way to make scrambled eggs. It's so easy and quick, and the results are always delicious.
Avtar Akalgharia
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. The cream cheese and scallions really make a difference.
TJ Williams
[email protected]This dish is so simple to make, yet so flavorful. I will definitely be making it again.
Domonick Willis
[email protected]I tried this recipe this morning and it was a hit! My family loved the creamy texture and the scallions added a nice touch of flavor.
upgrade.__. prime
[email protected]Scrambled eggs with cream cheese and scallions is a delicious and easy-to-make breakfast or brunch dish. The cream cheese adds a creamy and richness to the eggs, while the scallions add a pop of flavor and color.