SCRAMBLED EGGS WITH CREME FRAICHE AND CAVIAR IN EGGSHELL CUPS
Scrambled eggs spooned back into their shells and dotted with caviar are colorful, unusual, and delicious. Serve them as a first course or with brunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Hold an egg in one hand, tapered end up. Place an egg topper over the top, and squeeze, using a scissor motion. Discard top of egg shell. Pour egg into a medium bowl. Repeat with remaining eggs. Boil shells 5 minutes. Using a slotted spoon, transfer to a wire rack. Let dry, cut sides down.
- Whisk together eggs and cream. Season with salt and pepper. Melt butter in a large nonstick skillet over medium heat. Add eggs. Using a rubber spatula, stir to create curds and slide eggs from edges to center. Cook until set, 3 to 4 minutes.
- Transfer eggs to a pastry bag fitted with a 1/2-inch plain round tip. Pipe eggs into shells. Transfer shells to egg cups. Top with creme fraiche and caviar.
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Lisa Rule
rule.l@yahoo.comI followed the recipe exactly, but my eggs didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Neli Mkhize
n75@gmail.comThe caviar was too salty for my taste. I would recommend using less caviar or omitting it altogether.
Shahzada Afridi
s.afridi10@gmail.comThis recipe is too expensive for me. I can't justify spending that much money on breakfast.
Csilla Andone
andone55@yahoo.comThe eggs were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Kvng Smart
smart-kvng@aol.comThis recipe is a bit too rich for me. I prefer my scrambled eggs with just a bit of salt and pepper.
Idk Idk.
i.i36@gmail.comI'm not a fan of caviar, so I omitted it from the recipe. The eggs were still delicious, but I can see how the caviar would add an extra layer of flavor.
samiul khan
k-s95@gmail.comThis is the best scrambled eggs recipe I've ever tried! The crème fraîche and caviar make it so decadent and luxurious.
carlozzz
carlozzz96@yahoo.comI followed the recipe exactly and the eggs turned out perfectly. They were fluffy and cooked through, with just the right amount of creaminess.
Young Commando
commando@hotmail.co.ukThis recipe is a bit pricey, but it's worth it for a special occasion. The ingredients are all high-quality and the dish is absolutely delicious.
syed najeeb
n-s@gmail.comI'm not a big fan of eggs, but this recipe changed my mind! The crème fraîche and caviar added so much flavor and richness.
Sr Shakil
s@hotmail.co.ukThe caviar is the perfect finishing touch to this dish. It adds a touch of saltiness and brininess that really elevates the flavor.
Lucy Lock
l_l16@yahoo.comI love that this recipe uses crème fraîche instead of butter. It makes the eggs so creamy and rich.
Barbara Clarkson
b_c@yahoo.comThis recipe is perfect for a special occasion breakfast or brunch. It's easy to make, yet impressive enough to serve to guests.
Josh Johnston
j@gmail.comI was a bit hesitant to try this recipe, as I'm not a fan of caviar. However, I was pleasantly surprised! The crème fraîche and caviar added a subtle flavor to the eggs that was both sophisticated and delicious.
Abdullah Zubair
abdullahz21@gmail.comThe presentation of this dish is stunning! Serving the eggs in eggshell cups is such a creative and elegant touch.
Anrekay Fransman
fransman_anrekay@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The eggs are light and fluffy, and the crème fraîche and caviar add a touch of luxury.
Fahad Bugti
fahad_bugti@gmail.comThis recipe was a hit with my family! The eggs were cooked to perfection, and the crème fraîche and caviar added a touch of elegance and sophistication to the dish.
Mehwish Rajpoot
r.m@gmail.comThese Scrambled Eggs with Crème Fraîche and Caviar were an absolute delight! The combination of textures and flavors was divine, with the creamy eggs, tangy crème fraîche, and briny caviar complementing each other perfectly.