SCRAMBLED EGGS WITH THE WORKS
Steps:
- In a large skillet, cook the sausage, mushrooms, green pepper and onion over medium heat until meat is no longer pink; drain., In a large bowl, whisk the eggs, cheese, water, salt and pepper; add to skillet. Cook and stir over medium heat until eggs are set. Stir in tomato.
Nutrition Facts : Calories 259 calories, Fat 19g fat (8g saturated fat), Cholesterol 447mg cholesterol, Sodium 444mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Jharna 750 Actor
[email protected]I love how this recipe can be customized to your own taste. I added some chopped spinach and feta cheese, and it was delicious!
Oluyemi Taiwo
[email protected]These eggs were so easy to make, and they were the perfect breakfast for a busy morning.
Alpha Marks
[email protected]I'm not a big fan of scrambled eggs, but these were actually pretty good.
Moses Lendeo
[email protected]These eggs were a bit too salty for my taste. I think I'll use less salt next time.
Ljilja Susac
[email protected]I've tried this recipe several times, and it's always a hit with my family and friends.
Travon Romer
[email protected]These eggs were so fluffy and flavorful! I'm definitely going to be making them again.
Red
[email protected]I love how versatile this recipe is. I've added all sorts of different ingredients, and it's always turned out great.
Nwibo Ebube
[email protected]These eggs were a bit too oily for my taste. I think I'll use less butter next time.
Joy Dos
[email protected]I've been making these scrambled eggs for years, and they're always a favorite. They're so easy to make, and they're always delicious.
hugo soto
[email protected]These eggs were delicious! I added some chopped tomatoes and onions, and they were the perfect breakfast.
Endrit Shaqiri
[email protected]I followed the recipe exactly, but my eggs turned out rubbery. I'm not sure what I did wrong.
Aubree Robbins
[email protected]These scrambled eggs were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Virgle Nolan
[email protected]I love this recipe! The eggs are always fluffy and cooked perfectly.
Poudel Kumar
[email protected]These eggs were so easy to make, and they turned out great! I will definitely be making them again.
Mazhar Uddin
[email protected]I've made this recipe several times now, and it's always a hit! The eggs are fluffy and flavorful, and the vegetables add a nice crunch.
Eddy Bell
[email protected]These scrambled eggs were so delicious! I added a little bit of cheese and bacon, and they were perfect.