SCRAMBLED EGGS WITH THE WORKS
Steps:
- In a large skillet, cook the sausage, mushrooms, green pepper and onion over medium heat until meat is no longer pink; drain., In a large bowl, whisk the eggs, cheese, water, salt and pepper; add to skillet. Cook and stir over medium heat until eggs are set. Stir in tomato.
Nutrition Facts : Calories 259 calories, Fat 19g fat (8g saturated fat), Cholesterol 447mg cholesterol, Sodium 444mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Jharna 750 Actor
j_actor75@aol.comI love how this recipe can be customized to your own taste. I added some chopped spinach and feta cheese, and it was delicious!
Oluyemi Taiwo
taiwo42@yahoo.comThese eggs were so easy to make, and they were the perfect breakfast for a busy morning.
Alpha Marks
marksalpha87@aol.comI'm not a big fan of scrambled eggs, but these were actually pretty good.
Moses Lendeo
moses-l@aol.comThese eggs were a bit too salty for my taste. I think I'll use less salt next time.
Ljilja Susac
ljilja_s@hotmail.comI've tried this recipe several times, and it's always a hit with my family and friends.
Travon Romer
t_romer@aol.comThese eggs were so fluffy and flavorful! I'm definitely going to be making them again.
Red
red@aol.comI love how versatile this recipe is. I've added all sorts of different ingredients, and it's always turned out great.
Nwibo Ebube
n_ebube73@hotmail.frThese eggs were a bit too oily for my taste. I think I'll use less butter next time.
Joy Dos
joy_d23@gmail.comI've been making these scrambled eggs for years, and they're always a favorite. They're so easy to make, and they're always delicious.
hugo soto
hs36@hotmail.comThese eggs were delicious! I added some chopped tomatoes and onions, and they were the perfect breakfast.
Endrit Shaqiri
s-endrit73@hotmail.comI followed the recipe exactly, but my eggs turned out rubbery. I'm not sure what I did wrong.
Aubree Robbins
r@gmail.comThese scrambled eggs were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Virgle Nolan
nolanv@yahoo.comI love this recipe! The eggs are always fluffy and cooked perfectly.
Poudel Kumar
p-k@aol.comThese eggs were so easy to make, and they turned out great! I will definitely be making them again.
Mazhar Uddin
mazhar.u@gmail.comI've made this recipe several times now, and it's always a hit! The eggs are fluffy and flavorful, and the vegetables add a nice crunch.
Eddy Bell
bell-e60@aol.comThese scrambled eggs were so delicious! I added a little bit of cheese and bacon, and they were perfect.