SCRAMBLED EGGS WITH TOMATO
I am always looking to use up my garden tomatoes, and they taste great with eggs! I peel them for a finer taste. Try it! It's my favorite breakfasts these days.
Provided by Emily
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Cut an X into one side of each tomato. Bring a large pot of water to a boil. Add tomatoes and cook for 1 minute. Drain in a colander, and carefully peel and slice tomatoes.
- Melt butter in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add tomato slices and season with salt. Cook until tomatoes are soft and most of the liquid has evaporated, about 10 minutes.
- Beat eggs and milk in a small bowl. Season with salt and stir in parsley. Pour egg mixture on top of tomatoes in the skillet. Cook over low heat until eggs have set, 5 to 10 minutes. Serve immediately.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 20.3 g, Cholesterol 394 mg, Fat 18.7 g, Fiber 4.9 g, Protein 16.8 g, SaturatedFat 8.3 g, Sodium 273.9 mg, Sugar 12.7 g
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Aswin Hashim (Aalby)
[email protected]Just made these eggs and they were perfect! The tomatoes added a great sweetness and the eggs were cooked perfectly. Will definitely be making this again!
Gu√∞bjartur Isak
[email protected]These eggs were so good! I'm definitely adding this recipe to my regular breakfast rotation.
Rais Salman
[email protected]I'm not a great cook, but even I could make this recipe! The eggs were so easy to scramble and the tomatoes added a nice touch of flavor. I'll definitely be making this again.
Lydia Motsabe
[email protected]I made these eggs for breakfast this morning and they were a huge hit with my kids! They loved the bright color of the tomatoes and the fluffy texture of the eggs.
Kuber prajapati
[email protected]I'm allergic to tomatoes, so I substituted diced bell peppers instead. They were still really good!
Rosa Hernandez
[email protected]These eggs were delicious! I added some crumbled feta cheese and fresh herbs, and they were perfect.
Golden Hand
[email protected]I followed the recipe exactly and my eggs turned out overcooked. I think I'll try cooking them on a lower heat next time.
Tom Vrem
[email protected]Meh, these scrambled eggs were just okay. The tomatoes didn't really add much flavor, and the eggs were a bit dry. I think I'll stick to my old recipe.
Nakayinga Hashinat
[email protected]This is my new go-to recipe for scrambled eggs! They're so quick and easy to make, and they always turn out perfect. I love that I can add whatever veggies I have on hand, too.
Ayodele Deborah Efosa
[email protected]I'm not a big fan of tomatoes, but I decided to give this recipe a try and I'm glad I did! The tomatoes were actually quite mild and added a nice flavor to the eggs. I'll definitely be making this again.
Diana Conilas
[email protected]So simple, yet so delicious! I love that this recipe uses fresh tomatoes, which really makes a difference in the flavor. I also added a sprinkle of chili flakes for a little extra spice. Yum!
hari aashu
[email protected]I tried this recipe this morning and it was a hit with my family! The eggs were light and fluffy, and the tomatoes added a nice touch of sweetness. I also added some chopped spinach for extra nutrition. Will definitely be making this again!
Maria Lekalkuli
[email protected]These scrambled eggs with tomato were a delightful and easy breakfast! The instructions were clear and concise, and the dish came together quickly. The eggs were fluffy and cooked perfectly, and the tomatoes added a delicious pop of flavor. I also ap