SCRUMMY VERY RICH EASY BREAD PUDDING
It was cold one night, and I didn't feel so great...so here it is...pure comfort food. Enjoy, leave out the brandy if you want...just on bad days it's nice knowing it's there :)
Provided by MSR5055
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cranberries and brandy in a bowl to soak.
- Use the bit of butter to grease a small casserole dish; I use a 10-inch round casserole, but you get the drift.
- Chop up bread into bite size pieces, uniformity just doesn't matter.
- Chop up chocolate, and just leave it sitting on the chopping block with the bread.
- Whisk eggs, milk, cream, sugar, vanilla, salt.
- Dump in bread, chocolate, cranberry/brandy and stir it all up.
- Dump into greased pan.
- Flatten out the top, sprinkle with sugar and cinnamon.
- Bake at 350°F for 30 minute.
- --So to summarize -- chop chop stir dump shove in oven -- not so bad huh? Enjoy! It is very nice with homemade whipped cream.
Nutrition Facts : Calories 567.1, Fat 24.9, SaturatedFat 13.9, Cholesterol 156.3, Sodium 519.6, Carbohydrate 71.3, Fiber 2.5, Sugar 35.6, Protein 11.5
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Jennifer Mbawova
[email protected]This bread pudding is a classic dessert that everyone will love. It's perfect for any occasion.
Elijah Eller
[email protected]I've never made bread pudding before, but this recipe made it easy. It turned out perfectly, and my family loved it.
Mutaz al_salman
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Adigun Ajao
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Ghetto Blink
[email protected]This bread pudding is the perfect comfort food. It's warm, cozy, and satisfying. I love eating it on a cold winter day.
Lorraine Martinez
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It's so rich and decadent. I'll definitely be making it again.
Md Ruby
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever bread I have on hand.
Gemechu Ayana
[email protected]I've made this bread pudding several times, and it always turns out perfectly. It's a great recipe for using up leftover bread.
Brandon Harris
[email protected]This is the best bread pudding I've ever had. It's so moist and flavorful. I love the combination of spices.
sarina walker
[email protected]I made this bread pudding for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Melvin Fahnbulleh
[email protected]This bread pudding is absolutely delicious! It's so rich and flavorful, and the texture is perfect. I followed the recipe exactly, and it turned out perfectly.