SCRUMPTIOUS PEAR PIE
My MIL gave this recipe to me years ago. It's always been a huge hit with my family. Hope you enjoy it!
Provided by Dreamgoddess
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Combine pears, sugar, flour, vanilla, and 1/2 stick melted butter.
- Pour in one pie shell.
- Cover with the other pie shell.
- Sprinkle with sugar and remaining 1/2 stick melted butter.
- Bake at 400 degrees for 45 minutes.
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SHIS MUHAMMAD
m.s41@gmail.comThis pie is too expensive to make. I can buy a better one at the store for less money.
kwesi hutchful
kwesi_hutchful@yahoo.comThis recipe is missing some important steps. I had to guess at how to do some things.
Yessica ASales
asales_yessica5@gmail.comI followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.
Waseem Hassan
hassan_waseem1@gmail.comThis pie was just okay. I've had better.
Melissa Russell
melissarussell@hotmail.comI'm not a big fan of pear pie, but this one was really good.
Tahira Qadeer
t84@hotmail.comThis pie is a winner! My family loved it.
Qamar Satti
q@aol.comDelicious! I love the combination of pears and spices.
Anees DPK
d-anees37@yahoo.comThis pie was really easy to make and it turned out great! I'll definitely be making it again.
Mohbat Khan
mohbat.khan27@hotmail.frThe crust was a bit crumbly, but the filling was delicious. I think I'll try a different crust recipe next time.
Skeptic Ouch
ouchs@aol.comThis pie was a bit too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
Larry Mudd
lmudd78@hotmail.comThis is the best pear pie I've ever had! The crust is so flaky and the filling is so flavorful. I love that the recipe uses fresh pears. It really makes a difference.
Sikandar Butt
sikandar@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially delicious. I will definitely be making this pie again.
Thelma Nyakudya
thelman84@gmail.comThis pear pie is an absolute delight! The filling is perfectly balanced between sweet and tart, and the crust is flaky and golden brown. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves pea