SCRUMPTIOUS PUMPKIN SPICE BREAD
I love this recipe with just a few little changes you can make 3 different kinds of bread.. Pumpkin Spice Bread, Recipe #262285 or Recipe #262283. Wonderful flavor and texture no matter which you make and so moist. I like having several mini loaves made of each in the freezer for company.
Provided by Potluck
Categories Quick Breads
Time 1h20m
Yield 1 lg loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350°F, rack in middle position.
- Heat pumpkin,cinnamon,nutmeg,cloves in a saucepan medium heat until steamy.
- Stirring continuously, cook until pumpkin is stiff and starts to stick to the bottom of pan, about 3 minutes.
- Transfer to a medium size bowl, whisk in water, brown sugar, then oil and eggs till smooth.
- In separate bowl mix together dry ingredients, fold in pumpkin mixture just till combined (don't over mix).
- Scrape batter into 1 large greased loaf pan or 3 mini loaf pans.Bake until firm and golden brown about 50 minutes for minis and 70 minutes for large loaf pan.
- Let bread stand for a few minutes before turning onto a rack. Cool completely before freezing.
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Shehzad Manika
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for pumpkin spice bread.
Fahad 47
[email protected]I'm not a huge fan of pumpkin spice, but this bread was surprisingly good. The flavor was subtle and not overpowering.
Hoodie Hope
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious!
Carlo valvo
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the flavor and texture.
Sukhdeo Dipchan
[email protected]This bread is the perfect fall treat! The pumpkin spice flavor is warm and inviting, and the bread itself is moist and fluffy.
Kimberly Stevens
[email protected]Delicious!
Mubiru Raymond
[email protected]Meh, it was okay. The flavor was a bit bland and the texture was a bit dry.
Crystal Hickman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started experimenting with different spices, like adding a bit of cinnamon or nutmeg.
Amanda Ellis
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the pumpkin spice aroma filled my whole house. I'll definitely be making this again for Thanksgiving dinner.
Sumitra sunuwar
[email protected]The bread was a bit too dense for my taste, but the flavor was spot on. Next time I'll try adding a little more baking powder to see if that helps.
Dillon Schneider
[email protected]I've tried many pumpkin spice bread recipes in the past, but this one is by far the best. It's easy to make and always comes out perfect. My friends and family love it!
Meron Eshetie
[email protected]This pumpkin spice bread turned out amazing! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and spicy. I'll definitely be making this again soon!