SCRUMPTIOUS SALISBURY STEAK IN MUSHROOM GRAVY
This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
Provided by BAGRUBA
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
- Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
- Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 12.6 g, Cholesterol 102 mg, Fat 18.6 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 9.1 g, Sodium 950.5 mg, Sugar 7 g
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Sabid Seikh
[email protected]This recipe is a great way to use up leftover ground beef. The steak is hearty and filling, and the gravy is rich and flavorful.
MH AHAD
[email protected]I've been making this recipe for years, and it's always a hit. The steak is always tender and juicy, and the gravy is delicious.
thatkidtreydian
[email protected]This is my go-to recipe for Salisbury steak. It's easy to make and always turns out great. I like to serve it with mashed potatoes and green beans.
Usman Umar
[email protected]I'm not a big fan of Salisbury steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was juicy and flavorful, and the gravy was delicious. I'll definitely be making this again.
DAREL LOZA
[email protected]This Salisbury steak recipe is a keeper! The steak was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Dauda Kabirat
[email protected]This recipe is a great way to use up leftover steak. The steak is tender and flavorful, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
ghost sgggrider
[email protected]I've been making this recipe for years, and it's always a hit. The steak is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Allena Burrows
[email protected]This is my go-to recipe for Salisbury steak. It's easy to make and always turns out great. I like to serve it with mashed potatoes and green beans.
Awadh Ahmed
[email protected]I love this recipe! The steak is always cooked perfectly, and the gravy is amazing. I like to serve it with mashed potatoes and green beans.
Johirul Islam
[email protected]This recipe is a great way to use up leftover ground beef. The steak is hearty and filling, and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Kipsang Acousticzeze
[email protected]I'm not a big fan of Salisbury steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was juicy and flavorful, and the gravy was delicious. I will definitely be making this again.
Simone Coombe
[email protected]This was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. I will definitely be making this again.
Rakib Mim
[email protected]I've made this recipe several times, and it's always a hit. The mushroom gravy is especially delicious. I like to serve it over rice or egg noodles.
Philly Pretty
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the steak is fork-tender. I served it with mashed potatoes and green beans, and my family loved it.