SEA BASS WITH PINEAPPLE-DIJON CREAM SAUCE
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Pat fish dry with paper towels and lightly season with seafood seasoning.
- Coat an ovenproof skillet with oil and heat over medium-high heat until oil begins to shimmer but not smoke, about 1 minute. Place seasoned fish in the hot skillet and cook until lightly brown on 1 side, 4 to 5 minutes.
- Turn fish over and place skillet in the preheated oven. Roast until fish flakes easily with a fork, 7 to 9 minutes. Transfer fish to a plate and cover tightly with aluminum foil.
- Drain any excess oil from the skillet and return to the stove over medium-high heat. Add pineapple juice and scrape the bottom of the pan to release any browned bits. Add wine, chicken stock, and cream. Simmer until as thick as desired, 1 to 3 minutes. Remove skillet from heat, add mustard and butter. Whisk until melted and smooth. Serve sauce over roasted sea bass.
Nutrition Facts : Calories 854 calories, Carbohydrate 16.8 g, Cholesterol 280 mg, Fat 65 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 35.6 g, Sodium 424.8 mg, Sugar 10 g
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Catman 777
[email protected]Overall, this was a good recipe. However, I would make a few changes next time. I would use a different type of fish, such as salmon or trout. I would also use a lighter sauce, such as a lemon-butter sauce.
Krysti Combs
[email protected]The sauce was a bit too heavy for my liking. I would have preferred a lighter sauce, such as a lemon-butter sauce.
Benon ahmed
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it without the pineapple. Otherwise, it was a good dish.
Robert Hughes
[email protected]5/5 stars! This dish was amazing! The sea bass was cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of pineapple, which added a nice sweetness to the dish. I will definitely be making this again.
Mustaq Rahman
[email protected]This dish was delicious! The sea bass was cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of pineapple, which added a nice sweetness to the dish. I will definitely be making this again.
Sayed Alam
[email protected]I've made this dish several times now and it's always a hit. The sea bass is always cooked perfectly and the sauce is always creamy and flavorful. I love the addition of pineapple, which adds a nice sweetness to the dish. This is a great recipe for a
PACCINO
[email protected]This recipe is a keeper! The sea bass was cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of pineapple, which added a nice sweetness to the dish. I will definitely be making this again.
Tumi Fox
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the sea bass and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Cinica Monegan
[email protected]This was my first time making sea bass, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also very good, with a nice balance of flavors. I will definitely be making this again.
Maryanne Haung
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sea bass is always cooked perfectly and the sauce is always creamy and flavorful. I especially love the addition of pineapple, which adds a nice sweetness and brightness to
Ramesh Mahato
[email protected]5/5 stars! This dish was a hit with my family. The sea bass was cooked perfectly and the sauce was creamy and flavorful. The pineapple added a nice sweetness that balanced out the other flavors. I will definitely be making this again.
Shah Tel
[email protected]This sea bass with pineapple dijon cream sauce was an absolute delight! The flavors were incredibly balanced, with the sweetness of the pineapple perfectly complementing the savory fish and creamy sauce. The dijon mustard added a subtle tang that rea