SEA FOAM SALAD
Pretty Salad for Easter. Good. The salad has to be refrigerated overnight.
Provided by Lynda Sweezey
Categories Gelatin Salads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Dissolve jello in water.Cream the cheese and add jello,beating until combined. Add juice and pears.
- 2. Refrigerate until almost set.
- 3. Fold in whipped cream and pour into mold.
- 4. Refrigerate overnight.
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Mehar Usama
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Lauryn Rose
[email protected]This salad is a great way to use up leftover ham. It's also a great dish to take to a potluck or picnic. I've been making this salad for years and it's always a favorite.
Aijaz ali Khoso
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to use up leftover ham and it's always a hit at parties.
Ali Gee
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Foisal Sa
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Mosh Leizor Panther
[email protected]This salad is a great way to use up leftover ham. It's also a great dish to take to a potluck or picnic.