This five-ingredient chocolate fudge frosting has a gourmet salty kick from the addition of fine sea salt.
Provided by Faith McDevitt
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in chocolate chips until melted. Reheat over low heat if frosting hardens too quickly; thin out with milk if needed. Add salt so frosting is sweet with a mild salty kick.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 16.3 g, Cholesterol 13.8 mg, Fat 9.1 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 5.6 g, Sodium 149.4 mg, Sugar 15.1 g
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Killua Kitty
[email protected]I've tried many different chocolate frosting recipes, but this one is by far my favorite. It's the perfect combination of rich, creamy, and salty.
Syed Hassan Ali Hamayl Bukhari
[email protected]This frosting is perfect for any occasion. It's delicious, easy to make, and always a hit with my friends and family.
Chondra Williams
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed this frosting. The sea salt helps to balance out the sweetness.
Rj Sami
[email protected]This frosting is a bit too rich for my taste. I would recommend using less butter next time.
Bilal Jatt
[email protected]I love the way the sea salt in this frosting cuts through the sweetness of the chocolate. It's the perfect balance of flavors.
abeer ahsan
[email protected]This frosting is a great way to add a touch of elegance to any dessert. It's also very versatile - you can use it on cakes, cupcakes, cookies, or even ice cream.
Arshman Aziz
[email protected]I've made this frosting several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Azmat Babu
[email protected]This frosting is absolutely delicious! It's the perfect topping for any chocolate dessert.
Shahad Khan
[email protected]This frosting was a bit of a disappointment. It didn't have much flavor, and it was too runny.
Ayra Khan
[email protected]I found this frosting to be a little too thick. I had to add some milk to thin it out.
Riaan Bam
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
Jamal Said
[email protected]I love the combination of chocolate and sea salt. This frosting is the perfect way to satisfy my sweet and salty cravings.
Jules Peters
[email protected]This frosting is easy to make and turns out perfect every time. I've used it on cakes, cupcakes, and even brownies. It's always a hit!
Phenny Martin
[email protected]I was a little skeptical about the sea salt in this frosting, but I'm so glad I tried it! It gives the frosting such a unique and delicious flavor. I'll definitely be making this again.
Veronica WestX
[email protected]This frosting is amazing! It's so rich and creamy, with the perfect balance of sweetness and saltiness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.