SEA SALT CRUSTED BAKED POTATOES
This is Kaye's recipe. It is quick and easy and by cooking the potatoes uncovered, the sea salt and olive oil create a nice crust that keeps the potatoes from drying out. The result is a very soft creamy potato. A loaded baked potato makes a great meal. Enjoy, Sam!
Provided by Sam & Kaye Allen
Categories Potatoes
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. PREHEAT oven to 400 bake
- 2. SCRUB the potatoes. Mix extra virgin olive oil, sea salt and pepper in a bowl. Roll the potatoes in the mixture. Place the potatoes on a foil lined cookie sheet. (The foil lining makes the cleanup a lot easier). Pour the remaining mixture on top of the potatoes and rub the top each potato until evenly coated. Do not cover the potatoes.
- 3. COOK in preheated 400 degree oven on the center rack for 1 hr 15 min. Move the rack up to the 2nd setting from top of oven and cook 15 min.
- 4. FOR CONVECTION OVENS-Preheat 425. Bake center rack 55 minutes. Raise rack to 2nd setting from top and cook 15 minutes. This will save you 20 minutes cooking time!
- 5. REMOVE from oven and serve hot with the cheese, sour cream, butter and green onion.
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Muhammad Yahaya Muhammad
[email protected]The salt crust was a bit too salty for my taste.
Qasim Abbas 381
[email protected]I found that the potatoes took a little longer to cook than the recipe said.
Tinashe Mushayavudzi
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort.
Gerhard Pretorius
[email protected]I've never made salt crusted potatoes before, but this recipe was easy to follow and they turned out great.
Alix Campion
[email protected]These potatoes are so easy to make and they're always delicious.
Grant Stuart Cockcroft
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them!
Johanna Essig
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Minase Ayele
[email protected]I'm not a big fan of salt, but I really enjoyed these potatoes. The salt crust wasn't overpowering at all.
car gamer Mohamed
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and they go with everything.
Alyssa Amos
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Joy Njoroge
[email protected]This is a great recipe for a special occasion. The potatoes look very impressive when they're served.
Jeyasmin Begum
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always perfectly cooked and the salt crust is delicious.
M abdullah Khawaja
[email protected]These potatoes were a hit! The salt crust gave them a crispy, flavorful exterior, while the insides were fluffy and tender. I'll definitely be making these again.