SEA SALT MINT WHITE MOCHA COOKIES
This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I've been making these since high school. They taste like Christmas.-Kristin Bowers, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 26 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and extract. In another bowl, whisk flour, espresso powder, salt and baking soda; gradually beat into creamed mixture. Stir in oats and white chips., Drop dough by scant 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 229 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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pervez khan
[email protected]I'll definitely be making these cookies again!
breaddoorcar
[email protected]These cookies are perfect for a gift.
domagoj boomslayer23
[email protected]I'm not a big fan of white chocolate, so I used dark chocolate instead. The cookies were still delicious.
Ayan Rajpoot
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Reinaldo Pessoa
[email protected]I had some trouble finding sea salt, so I used regular salt instead. The cookies still turned out great!
Najam Husain
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Fungile Ntshoze
[email protected]I love the unique flavor of these cookies. They're perfect for a special occasion or just a treat.
FAIZ UL HASSAN SHAIKH
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Jit Saha
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of mint, but I'm so glad I did! The mint flavor is subtle and perfectly complements the other flavors.
Jan g Gggg
[email protected]These cookies were a hit! They're so delicious and have the perfect balance of sweetness, saltiness, and mint flavor.