SEA SCALLOPS WITH VERMOUTH
Provided by Rachael Ray : Food Network
Categories appetizer
Time 14m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium high heat. Add 2 turns of the pan of olive oil, about 2 tablespoons and the chopped shallots to the pan. Cook shallots in oil a minute or so, add artichoke hearts and toss to heat through. Season artichokes with salt and pepper and combine with parsley and capers. Transfer artichokes to a serving dish.
- Wipe out pan and return to the heat, raising heat a bit. Season drained and trimmed scallops with salt and pepper. Add 1 turn of olive oil to the very hot pan and immediately place the scallops in the pan. Sear the scallops in a single layer, causing them to caramelize, 2 minutes on each side. Add vermouth to the pan and cook out the alcohol, 1 to 2 minutes. Arrange the scallops in vermouth over top of the artichokes and serve.
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Khaume Theto
[email protected]The sauce was too salty.
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[email protected]The scallops were overcooked.
Abuzar jani
[email protected]This dish was a bit bland for my taste.
MARK Eaton
[email protected]I highly recommend this recipe.
bs bsj
[email protected]This dish is a keeper.
Marvellous Atoyebi
[email protected]I'll definitely be making this again.
joy parlmer
[email protected]5 stars!
Ashish Sarker
[email protected]Delicious!
Mudassar Ali مدثرعلي
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were tender and juicy, and the sauce was flavorful.
Shirquailla Bester
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The scallops were cooked to perfection and the sauce was divine.
Rick Murphy
[email protected]I was a bit skeptical about using vermouth in a seafood dish, but I was pleasantly surprised. The sauce was rich and flavorful, and the scallops were cooked perfectly.
Jermiane Lightburn
[email protected]This dish was a hit at my dinner party. Everyone loved the scallops and the sauce. I'll definitely be making it again.
Lily Boulware
[email protected]I love the combination of scallops and vermouth. This dish is so elegant and flavorful. I'm definitely making it again.
Md Lokman Hosen
[email protected]This is my go-to recipe for scallops. It's easy to make and always turns out great. The scallops are cooked perfectly and the sauce is delicious.
amaya munoz
[email protected]I've made this dish several times and it never disappoints. The scallops are always tender and juicy, and the sauce is so flavorful. I love serving it with a side of roasted vegetables.
Md Razib Islam
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the vermouth sauce was rich and flavorful. I served it over rice and it was a perfect weeknight meal.