Steps:
- 1) Cook macaroni according to package directions, omitting salt; drain. Rinse with cold water, and drain well. 2) Combine macaroni, carrot, and next 4 ingredients; toss gently. Combine yogurt and next 4 ingredients; stir well. Add to pasta mixture, tossing gently. Cover and chill thoroughly. Note: Variations; Substitute 8 ounces elbow or corkscrew macaroni instead of shells. Add diced sweet red or yellow pepper instead of green, or use all three. Replace the tuna with canned lump crabmeat or canned salmon.
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Nashwa Elsayed
[email protected]This salad is a great way to cool down on a hot day.
Nil Akash
[email protected]This salad is a great way to get your daily dose of vegetables.
Ayub khawar
[email protected]I'm going to try making this salad with different types of dressing.
Wandile Tsewu
[email protected]This salad is a great way to use up leftover vegetables.
Buddy Browning
[email protected]I can't wait to make this salad for my next party.
Lexi Milne
[email protected]I'm going to try this recipe with different types of seafood.
Ona Ara Ademuyiwa
[email protected]This salad is a great way to change up your usual salad routine.
Muhammad Ahmed Rajput
[email protected]I'm not a fan of seafood, but I really enjoyed this salad.
Marjorie Ndhlovu
[email protected]5 stars for this recipe!
Shannon Jaquis
[email protected]This is the best sea shell salad I've ever had.
Shoriatulla Sowrov
[email protected]This salad is a must-try for seafood lovers.
Muhammad Hezar
[email protected]I'm definitely going to make this salad again.
Muhammad Ali israr
[email protected]This salad is a great way to get your kids to eat seafood.
Alyssa Sterling
[email protected]I love the combination of flavors in this salad. The sea shells, corn, and tomatoes are a perfect match.
Malik Madad Ali
[email protected]This recipe is easy to follow and the salad comes together quickly.
Meranda Szozda
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor of the sea shells.
Mobile Tricks
[email protected]This salad is a great way to use up leftover sea shells. It's also a very affordable dish to make.
KING KB GAMING
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of seafood salads, but the sea shells were cooked perfectly and the dressing was delicious.
Abigail Nyarko
[email protected]I've made this salad several times and it's always a hit. The sea shells add a unique flavor and texture to the salad, and the dressing is light and tangy. I highly recommend this recipe!
Nyamsuren Lkhagvadulam
[email protected]This sea shell salad is a delightful dish that combines the flavors of the sea with the crunch of fresh vegetables. I especially enjoyed the briny flavor of the sea shells, which paired perfectly with the sweetness of the corn and the acidity of the