SEAFOAM CAKE
Make and share this Seafoam Cake recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Grease cake pan.
- Line with waxed paper.
- Mix, sift flour, sugar, and baking powder 3 times.
- Add gradually to the egg whites, stirring after each addition.
- Mix in the vanilla.
- Pour into the pan.
- Bake in oven at 350° for 35 - 45 minutes.
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4G FUN
[email protected]This cake is a great way to use up leftover egg whites.
Sajjad Elia
[email protected]This cake is delicious! I highly recommend it.
Prodip Babu
[email protected]I'm not a fan of this cake. It's too dry and the frosting is too sweet.
TechArtic
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Md mujahidul
[email protected]I love this cake! It's my go-to recipe for any occasion.
Lokman Fahim
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Joolee Bhai
[email protected]I'm not sure what I did wrong, but my cake didn't turn out like the picture.
gullam mahayodin
[email protected]This cake is perfect for a special occasion.
Rikhi Sharma
[email protected]I was disappointed with this cake. It was dry and the frosting was too runny.
S. “Big Slumpz” The man
[email protected]This cake is so good, I could eat it every day.
KrystahLaGuardia Ceballos
[email protected]I've made this cake several times and it always comes out perfect.
Surendra Budha
[email protected]The cake was delicious, but the frosting was a little too sweet for my taste.
Farouk Sheji
[email protected]I'm not a baker, but this cake was easy to make and turned out perfect.
Bella Gunders
[email protected]This cake was a hit at my party! It was so light and fluffy, and the frosting was the perfect amount of sweetness.