Creamy and delicious! This is very quick to make since the shrimp and crab is already cooked. Bay scallops are so small that they cook in two minutes. You can make this with just shrimp or with any combination of the seafood mentioned in the recipe. I sometimes add about 1/4 cup dry white wine before adding the milk and half and half. I let it cook for about 2-3 minutes and then proceed. This dish can be served over pasta and also over rice.
Provided by Pesto lover
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in heavy or non-stick pan.
- Add flour and stir for about 2 minutes. Add all spices. Don't let it color.
- Whisk in half and half and milk. Heat over a low-medium flame until it is thickened and very hot. Don't let it boil. This step usually takes 10 minutes.
- Add parmesan cheese, stir and take off flame.
- Immediately add raw scallops and stir. Let stand 2 minutes. It cooks that fast.
- Stir in cooked shrimp and crab. Taste for seasoning. Serve.
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wilson waiharo
wilson_waiharo72@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Umesh Chaudhary
c@gmail.comI love how easy this recipe is to follow. Even if you're a beginner cook, you can make this dish without any problems.
Jacob Anankpieng
j21@hotmail.frThe sauce is so rich and creamy, and the seafood is cooked perfectly. I highly recommend this recipe!
Hambari Hussein
hussein-h1@gmail.comThis dish is perfect for a special occasion or a romantic dinner. It's also great for a weeknight meal when you're short on time.
Dera Jerry
dera89@aol.comI've made this recipe several times now and it's always a hit. My friends and family love the creamy sauce and the tender seafood.
Suparna Tamang
s.t86@gmail.comI love the combination of seafood and Alfredo sauce. It's a creamy and flavorful dish that's perfect for any occasion.
Chad Bogue
b-c85@yahoo.comThis recipe is easy to follow and the results are delicious. I would definitely make it again.
Rabbi Razz
razz.r93@aol.comI made this dish for my family last night and they loved it! The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Chaudhry Imran
ichaudhry39@yahoo.comI would highly recommend this recipe to anyone who loves seafood and Alfredo sauce.
Ajman Ajman
a_a@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Opara Joel
j-opara15@hotmail.comI've never been a big fan of Alfredo sauce, but this recipe changed my mind. The sauce is so light and flavorful, and it pairs perfectly with the seafood.
annah lum
a@hotmail.comI love that this recipe uses a variety of seafood. It gives the dish a really complex and interesting flavor.
Elihle Boitumelo
elihle_b@hotmail.comThis dish is perfect for a special occasion or a romantic dinner. It's also great for a weeknight meal when you're short on time.
Tebogo Morolong
t.m@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. My friends and family love the creamy sauce and the tender seafood.
Candice Van Heerden
vcandice@yahoo.comThe sauce is so rich and creamy, and the seafood is cooked perfectly. I highly recommend this recipe!
irene surumgbwia
surumgbwia-i55@aol.comI love how easy this recipe is to follow. Even if you're a beginner cook, you can make this dish without any problems.
Safdar Khan
k5@yahoo.comThis seafood Alfredo sauce is a game-changer! It's so creamy, flavorful, and versatile. I've used it on pasta, chicken, and even fish, and it's always a hit.