SEAFOOD ALFREDO WITH MUSHROOMS AND SNOW PEAS
This seafood Alfredo is a wonderful creamy dish that is very flavorful and great for any dinner party.
Provided by Wendy Dixon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, heat butter and olive oil in a large skillet over medium-high heat. Add garlic; saute until fragrant, about 1 minute. Add mushrooms; saute until tender, about 5 minutes. Add shrimp, scallops, calamari, seafood seasoning, and pepper flakes; saute for 1 minute. Stir in half-and-half and pea pods. Sprinkle in Parmesan cheese, 1 tablespoon at a time, stirring constantly, until all has been added. Mix in parsley and season with salt and pepper.
- Reduce heat slightly and cook, stirring frequently to keep from boiling, until sauce has reached desired thickness and seafood is fully cooked, 8 to 10 minutes. Add drained fettuccine and toss until thoroughly combined. Serve hot in shallow bowls.
Nutrition Facts : Calories 428.5 calories, Carbohydrate 48.3 g, Cholesterol 85.7 mg, Fat 17.9 g, Fiber 2.8 g, Protein 20 g, SaturatedFat 8.4 g, Sodium 680.7 mg, Sugar 2.8 g
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Maria Baird
[email protected]This dish was a disaster. The sauce was bland and the seafood was overcooked.
Sakibul Hasan
[email protected]I didn't like the combination of seafood and Alfredo sauce. I thought the flavors clashed.
Sohail Mir
[email protected]This dish was a bit too rich for my taste. I would have liked it better with a lighter sauce.
Ale Reyes
[email protected]The shrimp were a bit overcooked, but the scallops were cooked perfectly.
Moon Cookie
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great dish.
Malik Umair Hussain
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Rameez Nawaz
[email protected]The snow peas were a nice touch. They added a bit of crunch and freshness to the dish.
Rakib FF
[email protected]I'm not a fan of mushrooms, but I loved them in this dish. They added a great umami flavor.
Malik Arman
[email protected]This is my new favorite seafood Alfredo recipe. It's so easy to make and it tastes amazing.
Ibrar Qaiser
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Babir Tanoli
[email protected]This dish was easy to make and the results were amazing. The seafood was tender and flavorful and the sauce was creamy and rich.
Nhlanzeko Mhlongo
[email protected]I love how versatile this recipe is. I've made it with different types of seafood and vegetables, and it's always delicious.
Fj Massaro
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover seafood.
SISCO
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Joydeb bormon
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The Alfredo sauce was creamy and cheesy, and the seafood was cooked just right.
Yenimi Anderson
[email protected]The recipe was easy to follow and the dish turned out great! The sauce was rich and flavorful and the seafood was cooked perfectly.
My YouTube channel Abdullrahman
[email protected]This seafood Alfredo was an absolute delight! The combination of shrimp, scallops, and mushrooms in a creamy Alfredo sauce was heavenly. The snow peas added a nice touch of freshness and crunch. I will definitely be making this dish again!