SEAFOOD, AVOCADO AND HEARTS OF PALM SALAD
Categories Salad Shellfish Tomato No-Cook Quick & Easy Crab Shrimp Avocado Summer Jalapeño Sour Cream Bon Appétit
Yield Serves 12
Number Of Ingredients 15
Steps:
- For dressing:
- Combine sour cream, mayonnaise, fresh lime juice, green onions, jalapeños, chili powder and dry mustard in medium bowl. Season to taste with salt. (Can be prepared 2 days ahead. Cover and refrigerate.)
- For salad:
- Cut hearts of palm, tomatoes and avocados into 1-inch pieces. Combine in medium bowl. Mix vegetables with just enough dressing to coat lightly. Line large platter with lettuce leaves. Mound vegetables in center. Surround with shrimp and crab. Serve remaining dressing on side.
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Clark Joseph Kent
[email protected]This salad is a bit bland. I think next time I'll add some diced red onion or chopped cilantro for extra flavor.
shifali shilvia
[email protected]Delicious and easy to make. I used canned crab and it turned out great. The dressing is also very good.
jay spiller
[email protected]Very refreshing and flavorful salad. The avocado and hearts of palm are a great combination. I will definitely be making this again.
Jaber Chowdhury
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of avocado, hearts of palm, and seafood. The dressing is also very good.
Lhurd Kendrid
[email protected]Easy to make and delicious! I used shrimp instead of crab and it turned out great. The dressing is light and tangy, and the avocado and hearts of palm add a nice creamy and crunchy texture.
Lol Brahim542
[email protected]This salad was surprisingly good! I'm not usually a fan of seafood, but the dressing really made the dish. I'll definitely be making it again.
Md Sadikul Boos Sadikul
[email protected]The avocado and hearts of palm were a bit too bland for my taste. I think next time I'll add some diced mango or pineapple for a bit of sweetness.
Envy Moon
[email protected]This salad is a great way to get your daily dose of healthy fats and protein. It's also very easy to make and can be tailored to your own preferences. I added some chopped cucumber and red onion for extra crunch and flavor.
Tony Stinson
[email protected]I tried this recipe for a dinner party and it was a huge hit! Everyone loved the unique combination of ingredients and the dressing was especially delicious. Will definitely be making it again.
Abu Safiyanu
[email protected]This salad was a delightful blend of flavors and textures. The avocado was creamy and rich, the hearts of palm were crisp and slightly sweet, and the seafood was tender and flaky. The dressing was light and tangy, and brought all the elements togethe