SEAFOOD BEAN CURD SOUP
Another great Madame Wong recipe....this one is so quick and easy! This is an 'after-work' meal for us, I make the soup while some potstickers are browning...YUM! Vary the seafood if you like, sometimes I just use all shrimp. Prep and cook times approximate.
Provided by Hey Jude
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring stock to a boil; add shrimp, scallops, crab meat and bean curd.
- Add green onion, ginger and salt; bring to boil again and then thicken with the dissolved cornstarch mixture.
- If you wish, add a splash of red wine vinegar or chili oil.
- Sprinkle with pepper and serve.
Nutrition Facts : Calories 182.2, Fat 6.4, SaturatedFat 1.4, Cholesterol 12.4, Sodium 1070.9, Carbohydrate 17.1, Fiber 0.4, Sugar 4.8, Protein 14
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Asif Mahmud
[email protected]This soup looks delicious! I can't wait to try it.
Hamza Barki
[email protected]I'm not a big fan of seafood, but I loved this soup! The bean curd was so tender and the broth was so flavorful. I will definitely be making this soup again.
MrSpade Jackson
[email protected]The recipe was easy to follow, but the soup didn't turn out as flavorful as I esperaba. I think I might have added too much water.
Wilfred Lamptey
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Tyler Leishear
[email protected]I loved this soup! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Rafa Marin
[email protected]This soup was delicious! The seafood and bean curd were so tender and the broth was so flavorful. I will definitely be making this soup again.
David Melissa
[email protected]I followed the recipe exactly and the soup turned out great. The broth was flavorful and the seafood and bean curd were cooked perfectly. I would definitely recommend this recipe.
Joshua Tawiah
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of seafood and bean curd, and the broth is so flavorful. I will definitely be making this soup again.
Sahar Khan
[email protected]I made this soup for a potluck and it was a big success. Everyone loved the rich flavor and the tender seafood and bean curd. I will definitely be making this soup again.
Mikey T
[email protected]This soup was a hit with my family! The combination of seafood and bean curd is unique and flavorful. I especially liked the addition of the ginger and scallions, which gave the soup a nice depth of flavor.