SEAFOOD CANAPES WITH LEMON-CHIVE BUTTER
Categories Mixer Fish Marinate Cocktail Party Oscars New Year's Eve Lemon Orange Salmon Chive Sour Cream Gourmet
Yield Makes 48 canapés
Number Of Ingredients 17
Steps:
- In a small bowl combine well the herring, the onion, the orange juice, and pepper to taste and let the herring marinate, covered and chilled, for at least 3 hours or overnight.
- Make the lemon-chive butter:
- In a bowl with an electric mixer cream the butter and beat in the sour cream and the lemon juice gradually. Beat the mixture until it is light and smooth and beat in the chives and salt and pepper to taste.
- Toast the bread until it is just pale golden, cut out 3 decorative shapes from each piece, and spread one side of each shape with some of the lemon-chive butter. In a small bowl toss together the salmon and the red onion and divide the mixture among 16 of the toasts. Drain the herring, discarding the onion, and divide it among 16 of the toasts. Divide the caviar among the remaining 16 toasts. Garnish the salmon canapés with the parsley leaves, garnish the herring canapés with the orange slices, the chives, and the zest, and arrange the canapés on a platter. The canapés may be prepared 1 hour in advance and kept covered and chilled.
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Md sagor Hosin
[email protected]These were delicious! I will definitely be making them again.
Jamea Jack
[email protected]Overall, these canapes were a great appetizer. I would definitely recommend them to others.
Aseel Alhaj
[email protected]These canapes were a bit too salty for my taste. I think I would have preferred less salt in the lemon-chive butter.
Ramu Yadav
[email protected]I love the way these canapes look! They're so elegant and perfect for a special occasion.
Everything
[email protected]These canapes were so easy to make and they tasted amazing. I will definitely be making them again!
MD SUHAG MIAH
[email protected]I made these canapes for a potluck and they were a huge hit! I will definitely be making them again.
Manuel CHABLA
[email protected]These were a great appetizer for my dinner party. Everyone loved them!
Saad Arshad Abbasi
[email protected]I followed the recipe but my canapes didn't turn out as good as I expected. I think I may have overcooked the seafood.
Dwayne Griffiths
[email protected]These canapes were a bit too fishy for my taste. I think I would have preferred a different type of seafood.
Maria Alejandra
[email protected]Delicious! I love the contrast between the crispy bread and the creamy seafood salad.
Parboti Chakma
[email protected]Easy to make and packed with flavor. The lemon-chive butter really makes this dish. I served these canapes at a party and they were a hit!
Sunil Sherpa
[email protected]These seafood canapes were an absolute delight! The combination of flavors and textures was exquisite. The lemon-chive butter was the perfect complement to the delicate seafood. I followed the recipe exactly and everything turned out perfectly.