SEAFOOD CLUB SANDWICH
This is so good. We make these every week. Can put on sub roll and add many extras- you will love it!
Provided by jellyko
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- shred up crab into bowl and mix with a couple heaping tablespoons mayo until enough is added to your liking.
- In another bowl, mix drained tuna with mayo the same way as you did with the crab mixture.
- To these mixtures you can add seasonings if desired.
- I put black olives in my crab mix and dill relish sometimes in my tuna mix.
- Take the lightly toasted bread and on first slice scoop some crab mixture onto it to desired thickness.
- Place another slice of toasted bread on this.
- Scoop some tuna mixture onto this second slice of toast.
- Can now place any other options- I like lettuce, tomato and mozzarella cheese.
- Place third slice of toasted bread onto top layer (I sometimes put a little mayo on bread so it sticks together).
- Can toothpick layers together and cut in half.
- Enjoy.
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P ZERO
[email protected]This sandwich is a must-try!
Nanyanzi Fauza
[email protected]I'm definitely going to make this sandwich for my next party.
Kohon Islam
[email protected]This sandwich looks delicious!
Ismail Shezadah
[email protected]I can't wait to try this sandwich!
David Haub
[email protected]This sandwich is definitely worth trying!
Mirabel Isaac
[email protected]I would make this sandwich again, but I would make a few changes.
Usman Asif
[email protected]The sandwich was a bit dry, but the flavors were good.
Koketso Emily
[email protected]This sandwich was a little too spicy for me, but I still enjoyed it.
savanna rayl
[email protected]I used pre-cooked shrimp and crab to make this sandwich, and it turned out great!
Max Bushmich
[email protected]This sandwich is perfect for a summer picnic.
Sazib Hossain
[email protected]This sandwich is a bit messy to eat, but it's worth it! The flavors are amazing.
Addison Kelsay
[email protected]I love the combination of flavors in this sandwich. The shrimp, crab, and avocado are all so delicious together.
Yusra shoaib Yusra shoaib
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover seafood.
Nkamo Bogale
[email protected]I'm not usually a fan of seafood, but this sandwich was surprisingly delicious! The shrimp and crab were cooked perfectly, and the sauce was tangy and flavorful.
Kofo Victoria
[email protected]This seafood club sandwich was a hit at my last party! The combination of flavors and textures was perfect, and the sandwich was easy to make.