SEAFOOD ENCHILADAS
Fun Fact: May 5th is National Enchilada Day!!!
Provided by Amy H.
Categories Seafood
Time 45m
Number Of Ingredients 11
Steps:
- 1. Melt butter in a 2 quart saucepan over medium heat. Add flour. Cook and stir for 5 minutes (should have a nutty aroma, but not burned).
- 2. Add 1/2 tsp white pepper. Stir in 2 tbsp lobster base and cook for an additional minute. Add milk and wine. Add 2 oz. of the cheese. Continue to cook until thickened. Remove from heat and place sauce in refrigerator to cool.
- 3. When ready to assemble enchiladas, Preheat oven to 425 degrees F. Combine crab with shrimp in a medium size bowl. Add 1 1/2 cups of cold sauce. Mix well; set aside.
- 4. Lay out the tortillas on a flat surface. Place 2 to 3 heaping tablespoons of the crab mixture across the center of each tortilla. Place flap of the tortilla over the crab mix and roll.
- 5. Place flap side down onto a lightly greased baking dish cover while you heat up sauce.
- 6. Pour heated sauce over the enchiladas.
- 7. Top with remaining Monterey jack cheese. Put into a preheated oven for 12-14 minutes. Watch closely and do not allow to burn (brown spots).
- 8. Sprinkle each enchilada with a bit of paprika if desired.
- 9. Plate and serve.
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Jorvanix Thunder
[email protected]These enchiladas were easy to make and tasted delicious. I will definitely be making them again.
Meow Meow
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Piyash biswas
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Damian Binder
[email protected]I'm not a fan of seafood, but I really enjoyed these enchiladas. The sauce was so creamy and flavorful that it made up for the seafood.
Baphicile Sihlongonyane
[email protected]These enchiladas were easy to make and tasted delicious. I will definitely be making them again.
farah taleb
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Keelan Hayes
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
abdlla ali
[email protected]I'm not a big fan of seafood, but I really enjoyed these enchiladas. The sauce was so creamy and flavorful that it made up for the seafood.
Bikram Tamag
[email protected]I followed the recipe exactly and my enchiladas turned out perfectly. They were so good that I ate two of them!
Tugume Mark
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some extra seasoning next time.
Lerato Tsima
[email protected]I love seafood enchiladas and this recipe did not disappoint! The seafood was cooked perfectly and the sauce was rich and flavorful.
Lacey Ridgway
[email protected]These seafood enchiladas were easy to make and turned out great! The sauce was especially good.
Oratile Madlala
[email protected]I've made these enchiladas twice now and they're always a crowd-pleaser. The seafood filling is flavorful and the sauce is creamy and cheesy. I highly recommend this recipe!
Avery Robins
[email protected]These seafood enchiladas were a hit with my family! The combination of shrimp, crab, and fish was delicious, and the creamy sauce was the perfect complement. I will definitely be making this recipe again.