SEAFOOD FETTUCCINE
If you love seafood you will love this dish. I originally got this recipe from the pamphlet that came with my electric wok years ago but have tweaked it to my liking. I'm sure you cold cook it on the stove also.
Provided by Karla Everett
Categories Other Main Dishes
Time 35m
Number Of Ingredients 15
Steps:
- 1. On a wok turn setting to medium and melt the butter ; Add garlic and carrots , Saute' on high , stir in the flour and salt , blend in the half & half and milk ; Stir in the tomatoes , parsley and basil.
- 2. Cook for 7-10 minutes until thick and bubbly ; stirring constantly.
- 3. Stir in the shrimp and scallops turn down to medium high for about 7 minutes or until seafood is done.
- 4. Stir in cooked fettuccine , toss to coat the noodles well , heat through , top with goat cheese and Parmesan cheese ( I don't use the goat cheese).
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Mdk Sdd
[email protected]This seafood fettuccine is one of my favorite dishes. The sauce is creamy and flavorful, and the seafood is always cooked perfectly.
Megersa Alene
[email protected]I love this seafood fettuccine! The sauce is so rich and flavorful, and the seafood is always cooked perfectly.
brenda mcfadin
[email protected]This seafood fettuccine was delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly.
John Meneskie
[email protected]I made this seafood fettuccine for my family and they loved it! The sauce was so rich and flavorful, and the seafood was cooked to perfection.
amjad saqib
[email protected]This seafood fettuccine was amazing! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.