SEAFOOD IN LEMON CREAM SAUCE
Make and share this Seafood in Lemon Cream Sauce recipe from Food.com.
Provided by ImPat
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Shell and devein prawns (leave tails intact if you prefer, we don't).
- Into a medium bowl combine prawns, scallops, oil and garlic.
- Cook seafood on a heated oiled grill plate (or grill on the barbecue) until changed in colour, remove and keep warm.
- Boil, steam or microwave asparagus and sugar snap peas, separately until tender; drain and cover to keep warm.
- Simmer juice and wine in a small saucepan, uncovered, about 1 minute or until reduced by half.
- Add cream and bring to the boil, reduce the heat and simmer uncovered for 2 minutes.
- Add seafood and simmer uncovered until hot.
- Serve seafood with vegetables and garnish with the parsley.
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Eisa Ahmed
[email protected]I'm so glad I found this recipe.
Khutso Potso
[email protected]This is the best seafood dish I've ever had.
Kaylen Plunkett
[email protected]You won't be disappointed if you make this dish.
derpy dinosaur express
[email protected]This dish is a must-try.
Lamin Jobe
[email protected]I highly recommend this recipe.
Doxma
[email protected]Two thumbs up!
maya gang
[email protected]This dish is a keeper!
Azeez Fuad
[email protected]I'll definitely be making this again.
Mahammad Tanveer
[email protected]This is one of the best seafood dishes I've ever had. The flavors are incredible.
md Sojiv
[email protected]I'm not a big fan of seafood, but I loved this dish! The sauce is amazing.
Pemba lopchan Tamang
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Tshepang Penq
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender seafood.
Nnamdi Harrison
[email protected]Easy and delicious!
Tirtho Podder
[email protected]This is my new favorite seafood recipe! The sauce is so creamy and flavorful, and the seafood is cooked to perfection. I highly recommend this dish.
zain ` ali
[email protected]The sauce was a bit too thick for my liking, but the flavors were spot on. I would recommend using a little less cornstarch or adding some milk to thin it out.
Rakib Boss
[email protected]This dish was easy to make and turned out so delicious! I used a variety of seafood, including shrimp, scallops, and salmon, and it all cooked perfectly in the creamy sauce. I will definitely be making this again.
Rugene Sanetha
[email protected]The lemon cream sauce was a bit too sour for my taste, but the seafood was cooked perfectly. I would recommend using less lemon juice or adding a bit of sugar to balance out the flavors.
Hannah Surynt
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and tangy, and the seafood was tender and flaky. I served it over rice and it was a delicious meal.
cheesy bread
[email protected]This seafood dish was a hit with my family! The lemon cream sauce was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.