SEAFOOD MELANGE
Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!
Provided by Carol A. Giorgio
Categories World Cuisine Recipes European French
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.
- Preheat oven to 450 degrees F (230 degrees C).
- Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.
- Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.
Nutrition Facts : Calories 1201.7 calories, Carbohydrate 47 g, Cholesterol 548.9 mg, Fat 87.9 g, Fiber 4.3 g, Protein 62.1 g, SaturatedFat 43.6 g, Sodium 1944.5 mg, Sugar 8.3 g
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Hayley Hargreaves
[email protected]I highly recommend this seafood melange. It's a delicious and easy-to-make dish that will impress your friends and family.
Top star Holandzy
[email protected]This seafood melange is a delicious and easy-to-make dish that is perfect for any occasion.
Fareeda Fareeda
[email protected]I would definitely make this dish again. It's a great way to change up your weeknight dinner routine.
Shahed Nidal
[email protected]This seafood melange is a great way to get your kids to eat seafood. My kids loved the creamy sauce and the tender seafood.
Konok Islam
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the seafood was cooked perfectly.
Pawal Sunuwar
[email protected]I would recommend serving this dish with a side of rice or pasta.
Cathy Hogan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Charlie Clavey
[email protected]I loved the addition of the sun-dried tomatoes. They added a nice tangy flavor to the dish.
Alex Shepo
[email protected]The seafood melange was a bit too spicy for my taste. I would recommend using less chili powder.
Ruth Kabiru
[email protected]This seafood melange is a great way to use up leftover seafood. It's also a great dish to serve at a party.
Randalini Mallozzi
[email protected]I would definitely make this dish again. It was easy to make and very delicious.
Usman Shafi
[email protected]The sauce was creamy and flavorful. It was the perfect complement to the seafood.
byahut dhanjay
[email protected]The seafood was cooked perfectly. It was tender and juicy.
Kyle Kumalo
[email protected]The seafood melange was a bit bland. I would recommend adding more spices and herbs to the sauce.
Bhakta karki
[email protected]I substituted the shrimp for crab and it turned out great! This dish is very versatile and can be easily customized to your liking.
garrett Simpson
[email protected]The seafood melange was a bit too salty for my taste. I would recommend using less salt in the sauce.
Usmanlove Usmanlove
[email protected]I loved how easy this dish was to make. I was able to have a delicious seafood meal on the table in under 30 minutes.
Megan Jones
[email protected]This seafood melange was a hit with my family! The combination of shrimp, scallops, and salmon was delicious, and the sauce was creamy and flavorful.