SEAFOOD OKRA GUMBO
I've had this recipe copied in my home recipe file for so long I have no idea now where I even got it from, but it's one of my favorite gumbos. When fresh okra is in season, definitely give this a try.
Provided by Sherri Dodsworth
Categories Gumbo
Time 5h40m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 qt: several hours to make a stock. Set aside.
- In a heavy skillet, heat 2 tbs oil and saute the okra about 1/2 hour. Set aside.
- In a large (6-8 qt.) heavy Dutch Oven make a dark brown roux with the oil and flour.
- Add onions, bell pepper, celery, garlic and parsley and saute until tender.
- Add tomatoes and cook 15 minutes.
- Add sauteed okra, shrimp stock, crabs (broken into quart leaves, Worcestershire sauce, black pepper and cayenne. Bring to a slow boil and simmer for 2 hours, stirring occasionally. Add salt to taste.
- Add the peeled shrimp and continue cooking until the shrimp are done.
- Serve over steamed rice. This dish is best if cooked a day in advance and left overnight.
Nutrition Facts : Calories 238.6, Fat 15.4, SaturatedFat 2, Cholesterol 98, Sodium 570.8, Carbohydrate 12.9, Fiber 2.4, Sugar 3.3, Protein 12.9
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Carol Henry
[email protected]I will definitely be making this gumbo again!
Hawraa Ahmad
[email protected]This gumbo was easy to make and very flavorful.
Life With Punjabi
[email protected]I'm not a fan of okra, but this gumbo was delicious!
Nighat Kanwal
[email protected]This gumbo was a bit too spicy for me, but my husband loved it.
Simardeep Singh
[email protected]I made this gumbo for my family and they loved it! The recipe was easy to follow and the gumbo turned out great.
Qasim khan Qk khan
[email protected]This was the best gumbo I've ever had!
Adebayo Taofik
[email protected]This gumbo was delicious! The seafood was fresh and flavorful, and the okra added a nice touch of texture. I will definitely be making this again.
SyKo__Killer
[email protected]I'm not a huge fan of seafood, but I really enjoyed this gumbo. The okra was cooked perfectly and added a nice texture, and the overall flavor of the gumbo was very good.
Lorad BaHaa
[email protected]This gumbo was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
James Burns
[email protected]I've made this gumbo several times now, and it's always a hit with my family and friends. The seafood is always cooked perfectly, and the okra adds a delicious flavor and texture.
DINODO GAMER
[email protected]This was my first time making gumbo, and it turned out great! The recipe was easy to follow, and the gumbo was delicious. I especially liked the way the okra thickened the gumbo.
Nobi Khan
[email protected]I'm a fan of spicy food, so I really enjoyed this gumbo. The seafood was cooked perfectly, and the okra added a nice bit of texture. I will definitely be making this again.
Scott Mckee
[email protected]This gumbo was easy to make and very flavorful. I especially liked the addition of okra, which gave the gumbo a nice thick texture.
Zodwa Chiloane
[email protected]I followed the recipe exactly, but my gumbo turned out too spicy. I think I'll use less cayenne pepper next time.
pratikshya tiwari
[email protected]This is the best gumbo I've ever had! The seafood was cooked to perfection, and the okra added a delicious flavor and texture. I will definitely be making this again and again.
Ayeza Baloch
[email protected]I'm not a huge fan of okra, but this gumbo was delicious! The okra was cooked perfectly and didn't have any of the sliminess that I usually associate with it. The overall flavor of the gumbo was also very good.
Ines Ayad
[email protected]This gumbo was a hit at my last dinner party! The seafood was fresh and flavorful, and the okra added a nice touch of texture. I will definitely be making this again.