SEAFOOD PASTA SALAD
Something different that's great for picnics. My family begs for it all year!
Provided by flwrpwr60
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
- While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
- In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 46.4 g, Cholesterol 22.3 mg, Fat 22.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 962.2 mg, Sugar 8.8 g
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Martin Cloud
[email protected]This pasta salad is so good, I could eat it every day!
Md Shakilmirza
[email protected]This seafood pasta salad is a bit pricey to make, but it's worth it for a special occasion. I usually make it for holidays or birthdays.
Ntokozo Gumede
[email protected]This pasta salad is a great way to get your kids to eat seafood. My kids love the shrimp and crab, and they always ask for seconds.
Lacoste Mthobisi Mthonti
[email protected]I love that this pasta salad is so light and refreshing. It's perfect for a summer meal.
Timothy Cristopher Tourville Junior
[email protected]This pasta salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
omar alamad
[email protected]I'm always looking for new seafood pasta salad recipes, and this one is definitely a keeper. I love the combination of flavors and textures.
Ziya Khan
[email protected]This seafood pasta salad is a great way to use up leftover seafood. I usually make it with leftover shrimp or crab, but it would also be good with leftover lobster or fish.
Urdu Hikayat
[email protected]I love that this pasta salad is so versatile. I've made it with different types of seafood, pasta, and vegetables, and it's always delicious.
Abdul kabeer
[email protected]This seafood pasta salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Rasib Ali
[email protected]The seafood in this pasta salad was a bit overcooked, but the dressing was delicious. I would try this recipe again with less cooking time for the seafood.
Brillit Lopez
[email protected]This pasta salad was a bit too bland for my taste. I would add more seasoning to the dressing next time.
Rusty LaBrie
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta salad. The dressing was light and lemony, and the seafood was cooked perfectly. I would definitely make this again.
Kledi Leka
[email protected]I made this pasta salad for a beach party and it was perfect! The seafood was fresh and cooked perfectly, and the dressing was tangy and refreshing. I would definitely recommend this recipe.
Kiiza Steven
[email protected]This seafood pasta salad was a hit at my last potluck! Everyone loved the combination of shrimp, crab, and pasta, and the dressing was light and flavorful. I will definitely be making this again.