I made this one up, but not saying I'm the first to do that. It's sort of 3 dishes in one. My friends say this is one my best creations. It has lots of butter in it, but I have tried to substitute and it doesn't taste as good.
Provided by Ben and Boo
Categories Crab
Time 1h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Cook bacon until crisp, chop and set aside.
- Preheat oven to 375°F.
- Cut Potatoes into bite size pieces or about .5 ounces each.
- Place in a large casserole dish, season with salt, pepper and Cajun seasoning.
- Pour ½ stick of melted butter over potatoes and mix to coat.
- Bake for 50 minutes or until the potatoes are fork tender and beginning to brown.
- When the potatoes are almost done, Use a large deep skillet and add 1 stick butter, the onions, bell pepper and celery.
- Simmer for about 8 minutes until onions begin to clear.
- Add the garlic, simmer 1 minute.
- Add the lemon juice, tarragon vinegar and the shrimp.
- Season with salt, pepper and Essence or cayenne.
- Cook shrimp until just done, about three minutes.
- Add the cream cheese and sour cream, when it has liquefied add the crab meat, and stir gently to mix well.
- When the mixture is hot, pour it over the top of the potatoes in the casserole dish and smooth it out.
- Sprinkle the top with the parmesan, the chopped bacon, and spread the cheddar cheese out evenly on top.
- Bake until the cheese has melted and serve immediately garnished with chopped green onions and a few dashes of Essence.
Nutrition Facts : Calories 724.4, Fat 49.4, SaturatedFat 29.8, Cholesterol 242.2, Sodium 1038.2, Carbohydrate 34.3, Fiber 3.4, Sugar 3.2, Protein 37
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BD Gaming Ibrahim YT
[email protected]This casserole is the perfect comfort food for a cold winter day.
Degermaa Erdene
[email protected]I'm not sure why this casserole is called a 'casserole'. It's more like a pie.
Desmond Kese
[email protected]This casserole is the perfect dish to bring to a potluck.
Satya Krishna
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Gina Gray
[email protected]I love how affordable this casserole is. It's a great way to feed a crowd on a budget.
Matthew Rose
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating broccoli!
EZRA SNUTH
[email protected]I always get compliments when I make this casserole. It's a real crowd-pleaser.
Author Johnson
[email protected]This casserole is a great make-ahead meal. You can assemble it ahead of time and then bake it when you're ready to eat.
Shauna Dubois
[email protected]I love the versatility of this casserole. You can use any type of seafood you like, and you can also add different vegetables.
Nusrat Jahan Khadija
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
zelvin hill
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. Maybe I didn't use enough milk.
Faith Okarafor
[email protected]I made this casserole for my kids, and they loved it! They especially loved the crispy cheese topping.
Karen Causer
[email protected]This casserole is a great way to use up leftover seafood. I always have some leftover salmon or tuna, and this is a great way to use it up.
Raechel Taylor
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The potatoes and cheese were cooked perfectly.
Md jahid Khan
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it.
Teresa Munivez
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Abba Prosper
[email protected]I love how easy this casserole is to make. It's perfect for a weeknight meal.
Fuseini Abubakari
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
AGKIS Rathnasinghe
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious. I highly recommend it!
Mirembe Agnes
[email protected]This seafood, potato, and cheese casserole was an absolute delight! The combination of flavors was perfect, and the dish was cooked to perfection. I especially loved the crispy cheese topping.