SEAFOOD SAUCE (SAUCE MARINIERE DE GEORGES BLANC)
Provided by Craig Claiborne
Categories dinner, condiments, sauces and gravies
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in saucepan and add pureed shallots and onion plus minced garlic. Cook, stirring, about 1 minute without browning. Add court-bouillon and cook 2 minutes. Add hashed tomatoes, thyme, bay leaf and cook, stirring, about 15 minutes. Remove from heat.
- In separate saucepan blend water and lemon juice. Bring to boil and cook over high heat until reduced by half. Add butter quickly, slice at a time, stirring rapidly with wire whisk. When all butter is melted, continue cooking, stirring rapidly with whisk, about 30 seconds. Remove from heat.
- To tomato sauce add chives, basil, chervil and tarragon. Stir in butter sauce.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 11 grams, Sodium 8 milligrams, Sugar 2 grams, TransFat 1 gram
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Mookho Emily
[email protected]This is a great recipe for a special occasion.
Nokutenda Manjowe
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Zoraida Opio
[email protected]This is a restaurant-quality dish that you can make at home.
A happy family Happy family
[email protected]I've made this recipe several times, and it's always a hit with my guests.
Philip Ochuko
[email protected]This is a classic recipe that never disappoints.
Nazia Sadiq
[email protected]I'm a beginner cook, and this recipe was easy to follow. The dish turned out great.
Eze Jennifer
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is incredible.
Lyton Mowzey
[email protected]I'm not a fan of fish, but I loved this dish. The sauce was amazing.
Sampson Young
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sonia Alfani
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I highly recommend it.
Journey Seals
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The sauce is so flavorful, and the fish is always cooked perfectly.
Lamia Silaghi
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The sauce was delicious, and the fish was flaky and moist.
Noorgaming04
[email protected]This is a great recipe for a special occasion. The sauce is elegant and flavorful, and the fish is cooked perfectly. I highly recommend it.
Chan Islam
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The sauce was light and flavorful, and the fish was cooked to perfection. I'll definitely be making this again.
Murad khan Pm
[email protected]This recipe was a delight! The sauce was rich and flavorful, and the fish was perfectly cooked. I served it over rice, and it was a hit with my family.