SEAFOOD STUFFED BELL PEPPERS
saw this on Facebook
Provided by Jackie Brink
Categories Vegetable Appetizers
Number Of Ingredients 15
Steps:
- 1. Cut tops off bell peppers, wash them, and remove seeds. Par boil them in a large pot of salted water for 10 minutes. Drain and set aside. In a large skillet, sauté crawfish, shrimp, onions, bell pepper, garlic, and celery in butter for 10 minutes.
- 2. Add crab meat, Cajun seasoning, salt, and hot sauce and cook for 5 more minutes. Remove from heat and add bread crumbs and 1 cup of cheese and mix thoroughly. Stuff the par boiled bell peppers with this mixture and top with left over cheese.
- 3. Place the stuffed peppers in a shallow baking dish, and add about a cup of water, or enough to cover bottom of dish, and bake at 350 degrees for 30 to 35 minutes. If you don't have crawfish tails, this dish is just as good with only the shrimp and crab meat.
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Ghulam Abbas Soomro
[email protected]5 stars!
Km khairul Islam
[email protected]Yum!
Md Arsad
[email protected]These stuffed bell peppers are a healthy and delicious way to get your seafood fix.
Irfan Mohmad
[email protected]I've made these stuffed bell peppers several times and they always turn out great. They're a great way to use up leftover seafood.
Umar Tanveer
[email protected]These stuffed bell peppers were easy to make and so delicious. I especially loved the creamy seafood filling.
Shahjahan Ahmad Noul sj
[email protected]I made these stuffed bell peppers for a dinner party and they were a huge success. The guests raved about the flavor and presentation.
Malaika Fatima
[email protected]These stuffed bell peppers were a hit with my family! The seafood filling was flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again.