SEAFOOD STUFFED BELL PEPPERS
One of my Facebook friends shared this recipe that came from C&R Seafood in Hammond, LA. I haven't tried it yet as of this posting, but I'm sure it's going to be a real treat!
Provided by Ruby Henderson
Categories Fish
Time 1h
Number Of Ingredients 14
Steps:
- 1. Cut tops off bell peppers and wash and remove seeds. Par boil for 10 minutes in large pot of salted water. Drain and set aside.
- 2. In a large skillet melt the butter and saute the onions, chopped bell peppers, and celery and Italian sausage in the butter for 5 or 6 minutes. (until vegetables are tender) Add the garlic, parsley, shrimp, cajun seasoning and hot sauce and cook 4 or 5 more minutes. Remove from heat and add salt to taste if needed.
- 3. Mix the breadcrumbs with 1 cup of the shredded cheese and add to the seafood mixture. Fold in the crabmeat gently to keep some of the lumps intact.
- 4. Stuff the par boiled peppers with the mixture and place in a shallow baking dish. Top with the remaining cheese.
- 5. Put about a cup of water in the bottom of the baking dish (enough to cover the bottom of the dish) and bake at 350 degrees for 30-35 minutes.
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Syed Mohsin Ali
[email protected]Thanks for sharing this recipe. I'm always looking for new seafood recipes to try.
Lekani Kapila
[email protected]This recipe looks delicious. I'm going to make it this weekend.
S.P Polas
[email protected]I can't wait to try this recipe!
Jordan Wealth
[email protected]This is a great recipe for a special occasion.
Asim Rehmani
[email protected]I would recommend this recipe to anyone who loves seafood and bell peppers.
TauseefHaider Ejaz
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Walter Shew
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end.
Himel Bepari
[email protected]The bell peppers were a bit undercooked for my taste, but the stuffing was delicious.
Maite Letsoalo
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Ahmed Lakhani
[email protected]I will definitely be making this again.
As sufian
[email protected]Delicious!
Ssure Security
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Mukul M
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
shumi akter tayba
[email protected]I'm not a big fan of seafood, but I really enjoyed these stuffed bell peppers. The stuffing was flavorful and the bell peppers were cooked perfectly.
Shawn Simpson
[email protected]These stuffed bell peppers are a great way to get your kids to eat seafood. My kids loved them!
Birsing Tamang
[email protected]I used shrimp, crab, and scallops in my stuffing and it was delicious. I served the stuffed bell peppers with a side of rice and it was a perfect meal.
Timetayo Oluwatobi
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
OPsaheb ansari
[email protected]I loved the combination of seafood and bell peppers in this dish. It was a nice change from the usual stuffed bell peppers I make.
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[email protected]These stuffed bell peppers were a hit with my family! The seafood stuffing was flavorful and the bell peppers were cooked perfectly.