SEAFOOD/FISH ESSENTIALS: SPICY DILL SAUCE
This is a great sauce for seafood and fish. In addition, I also use it on baked potatoes. The sriracha and pepper give it a mild heat; just enough to bring a smile to your tongue. It is easy/peasy to make and is ready for action in 15 quick minutes. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Other Sauces
Time 15m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. If you do not have any sriracha sauce, you might try some chili sauce or hot sauce. However, be careful and do just a bit at a time, until you like what you taste.
- 3. You can vary the amounts of yogurt-to-mayonnaise, or use all of one or the other, and make sure you wind up with 10 tablespoons total. Just remember, the more yogurt you use, the tangier the sauce will be. As a matter of fact, if you up the yogurt, you might want to add a bit more honey; to keep the sauce from becoming too bitter... just a suggestion.
- 4. Gather your ingredients (mise en place).
- 5. Add all the ingredients to a small mixing bowl... except the salt and pepper.
- 6. Whisk together until smooth.
- 7. Wait about 15 minutes, to give the ingredients a chance to know each other, and then season with salt and pepper, to taste.
- 8. Store in a glass container with a tight-fitting lid until needed.
- 9. PLATE/PRESENT
- 10. It is great on seafood, fish; even things like baked potatoes. This image is of my sweet potato patties on wild rice. Enjoy.
- 11. Keep the faith, and keep cooking.
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Monkey Man
[email protected]This sauce is a must-try for any home cook. It's so easy to make and it really adds a special touch to any seafood dish.
Miracle Maziva
[email protected]I'm not usually a fan of dill, but this sauce has changed my mind. It's so flavorful and it really elevates the flavor of any seafood dish.
Seyam Uddin
[email protected]This sauce is so easy to make and it's so versatile. I've used it on fish, chicken, and even vegetables.
Christopher Jaimes
[email protected]I love the dill flavor in this sauce. It's so refreshing and it really complements the seafood.
Rubina Faiyax
[email protected]This sauce is the perfect balance of creamy and tangy. It's the perfect addition to any seafood dish.
bhandari puspa1212
[email protected]I was skeptical about this sauce at first, but I'm so glad I tried it. It's so flavorful and it really brightens up any seafood dish.
Enock Rich
[email protected]This sauce is a must-try for any seafood lover. It's so easy to make and it really takes your dish to the next level.
Abdullahi Yusif Hassan
[email protected]I'm so glad I found this recipe. It's the best dill sauce I've ever had.
Martina Garcia
[email protected]This sauce is a keeper! It's so versatile and I love the flavor it adds to any dish.
SM ATIK HASAN
[email protected]I've made this sauce several times and it's always a hit. It's the perfect addition to any seafood dish.
Naol Naol mulugeta
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
Slim 2
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on fish, chicken, and even pasta. It's always a hit.
Mari Segundo
[email protected]This sauce is absolutely delicious! I made it for a party and everyone raved about it. It's so easy to make and it really elevates the flavor of any seafood dish.
Sami Roy
[email protected]I'm not usually a fan of dill, but this sauce has changed my mind. It's so flavorful and versatile. I've used it on fish, chicken, and even vegetables.
Shayana Spence
[email protected]I've tried many dill sauces before, but this one is by far the best. It's the perfect balance of creamy and tangy, and it really brightens up any seafood dish.
Dallas Caldwell
[email protected]This dill sauce is a game-changer! It's so easy to make and adds a delicious, tangy flavor to any seafood dish. I especially love it on salmon and shrimp.