SEARED LAMB LOIN CHOPS
Our seared lamb loin chops are simply delicious. Enjoy them alongside fresh asparagus for a delectable springtime meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 3
Steps:
- Heat a large cast-iron skillet over medium-high heat. Generously season chops with salt and pepper and drizzle with oil. Place in skillet and cook until chops reach 130 degrees on an instant-read thermometer, about 4 minutes per side. Transfer to a plate and loosely cover with aluminum foil. Let rest 5 minutes before serving.
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David Hulme
[email protected]Overall, I was disappointed with this recipe. The chops were tough and the marinade didn't add much flavor.
Robiul Hassan
[email protected]The chops were a bit dry. I think I should have cooked them for a shorter amount of time.
Girma Birhanu
[email protected]I found the marinade to be a bit too salty. I would use less salt next time.
Sabawoon Khan
[email protected]These chops were a bit overcooked for my taste, but they were still tasty.
Abdal Hussain
[email protected]This recipe is a keeper! I'll be making it again and again.
Yaw Nevabroke
[email protected]I served these chops with a side of roasted vegetables and it was a perfect meal.
Najib Wazir
[email protected]These chops were cooked perfectly. They were medium-rare, just the way I like them.
Madochee Malivert
[email protected]I love the simplicity of this recipe. It's a great way to enjoy lamb chops without a lot of fuss.
Md Mahafuj
[email protected]The marinade really tenderized the chops. They were so juicy and flavorful.
Ebube Nwodo
[email protected]These chops were delicious! I will definitely be making them again.
Brice Gill
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jasmine Akin
[email protected]This is my new favorite way to cook lamb chops. They're so easy to make and they always turn out perfect.
Christie Wright
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chops.
Reay Lifefunny
[email protected]The chops were really tender and juicy. I liked the combination of flavors in the marinade.
Nonhlakanipho Cwele
[email protected]These lamb loin chops were a hit! The marinade was flavorful and the chops were cooked to perfection. I served them with roasted vegetables and a mint sauce, and it was a delicious meal.