SEARED RAINBOW CHARD WITH LEEKS
Make and share this Seared Rainbow Chard With Leeks recipe from Food.com.
Provided by dicentra
Categories Chard
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut stems from chard (if leaves are large, cut out coarse portions of rib), then cut stems crosswise into 1/4-inch-thick slices.
- Stack chard leaves and roll into cylinders. Cut cylinders crosswise to make 1-inch-thick strips of leaves.
- Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté chard stems and leeks with sea salt and pepper to taste, stirring occasionally, until slightly soft, 3 to 5 minutes.
- Add chard leaves and continue to sauté, stirring frequently, until wilted. (If greens begin to brown before they wilt, sprinkle with a few drops of water.).
Nutrition Facts : Calories 163.2, Fat 15.5, SaturatedFat 6.4, Cholesterol 22.9, Sodium 446.2, Carbohydrate 6.3, Fiber 0.8, Sugar 1.7, Protein 0.8
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venti
[email protected]This dish is way too expensive for what it is.
The dejana crew
[email protected]I found this dish to be a bit bland. It needed more seasoning.
Marzoog saad Alromaihi
[email protected]This dish is a bit too oily for my taste.
Sajjad Rafe
[email protected]I'm not a big fan of chard, but this dish changed my mind. It's so good!
Rajendra Bajracharya
[email protected]This is a great way to get your kids to eat their vegetables.
Md Tuha
[email protected]This dish is so easy to make. It's perfect for a weeknight meal.
mahbubul islam
[email protected]I love the bright colors of this dish. It's so visually appealing.
Amed phiri
[email protected]This is a really unique and flavorful dish. I've never had anything quite like it before. I'll definitely be making it again.
Bethel Yilma
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Sabina Baral
[email protected]This is a great way to use up rainbow chard from the garden. It's a delicious and healthy side dish that's sure to please everyone at the table.
Kamra Bhatti
[email protected]I love the simplicity of this dish. It's so easy to make, yet it's so flavorful and satisfying. The chard and leeks are cooked perfectly and the lemon-butter sauce is the perfect finishing touch.
Kristina Pejovic
[email protected]This seared rainbow chard with leeks is an absolute delight! The colors are so vibrant and the flavors are incredibly well-balanced. It's a perfect side dish for any meal.