SEARED RUMP ROAST
This is my favorite way to cook a rump roast and many years ago, our local butcher told me how to fix this. In my opinion, a rump roast is the very best cut for a roast and it has never failed me! I like to sear it first to seal in the juices.
Provided by Irish Rose
Categories Very Low Carbs
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 500 degrees.
- Put rump roast into large roasting pan and sear each side of roast for about 15 minutes until dark brown.
- Add 1/4 cup of water to pan.
- Cover with foil, reduce heat to 325 degrees and cook approximately 1-1/2 to 2 hours (depending on the size of your roast), OR until fork goes easily into meat.
- Remove roast from pan and let it "rest" for about 30 minutes. Meanwhile, make the most wonderful gravy from all of the drippings.
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Aashish sah
[email protected]This was a delicious recipe! The roast was cooked perfectly and the sauce was amazing.
Summer Isabella knight
[email protected]This recipe was easy to follow and the roast turned out great. I will definitely be making this again.
Faisal Ahady
[email protected]This was a great recipe. The roast was cooked perfectly and the sauce was delicious.
T M
[email protected]This was a delicious recipe! The roast was cooked perfectly and the sauce was amazing.
Tamanna Akther
[email protected]This recipe was easy to follow and the roast turned out great. I will definitely be making this again.
Precious Abiaziem
[email protected]This was a great recipe. The roast was cooked perfectly and the sauce was delicious.
Julius Promise
[email protected]I loved this recipe! The roast was so tender and juicy. I will definitely be making this again.
ravi kumara
[email protected]This was a delicious recipe! The roast was cooked perfectly and the sauce was amazing.
pramesh0
[email protected]This recipe was easy to follow and the roast turned out great. I will definitely be making this again.
Ian Joseph
[email protected]This was a great recipe! The rump roast was so tender and flavorful. I will definitely be making this again.
Mehmood Akhtar
[email protected]I made this recipe for a party, and it was a huge success. The roast was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe for any special occasion.
Arrakis
[email protected]This recipe is a great way to use up leftover rump roast. The meat is shredded and then cooked in a flavorful sauce. I served it over rice, and it was a hit.
Anna'z World
[email protected]I'm not a big fan of rump roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
mary Diaz
[email protected]This was my first time cooking a rump roast, and I was a bit nervous. But this recipe made it so easy! The instructions were clear and concise, and the roast turned out perfectly. My family loved it!
Sarah nsimbi music ug
[email protected]I've made this recipe several times now, and it always turns out perfectly. The sear on the outside of the roast is beautiful, and the inside is cooked to a perfect medium-rare. I highly recommend this recipe!
Demi Dyson
[email protected]This seared rump roast recipe is a keeper! The beef turned out so tender and juicy, and the flavors were amazing. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.