SEARED SALMON ON POTATO CAKE, WILTED SPINACH W/ DIJON SAUCE
Simple one skillet meal but beautiful and tasty. The Zaar powers that be made me include the ingredients for the potato pancake recipe I used. Please refer to the chef's recipe for directions or use your own potato cake recipe. Keep in mind the nutritional info will be incorrect for this reason, i.e. only used half the ingredients for the potato cakes.
Provided by Vicki in CT
Categories One Dish Meal
Time 24m
Yield 2 serving(s)
Number Of Ingredients 23
Steps:
- Combine sauce ingredients, whisk and set aside.
- Prepare potato cakes in heavy large skillet using a scant amount of olive oil. Set aside and keep warm.
- Season both sides of salmon fillets. Using same skillet drizzle olive oil. Sear fillets until just done, about 1-2 minutes per side. Remove and keep warm.
- Using same skillet drizzle a scant amount of oil if needed. Cook spinach just until wilted, about a minute or two. Drizzle with vinegar and season with salt.
- To serve drizzle sauce on plate, place spinach, then potato cake, then salmon.
Nutrition Facts : Calories 870.8, Fat 38.1, SaturatedFat 9.3, Cholesterol 286, Sodium 645, Carbohydrate 79, Fiber 8.7, Sugar 8.5, Protein 53.3
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Ceara Wilson
[email protected]I would rather eat cardboard than this dish again.
Adam Powers
[email protected]This is the worst recipe I have ever tried.
Ron Demeritte
[email protected]I wish I could give this recipe zero stars.
Suman Stha215
[email protected]This dish was a waste of time and money.
Rhonda Manesshvhyggiyydh yeah I want to watch
[email protected]I would not recommend this recipe to others.
Passion London
[email protected]This dish was not what I expected. The flavors didn't really go together.
Ezugwu Chibuzo (Pie rex)
[email protected]I found this dish to be a bit bland. I think it could use more seasoning.
Xavian Rawls
[email protected]Overall, this dish was a bit too complex for my taste. I think it would be better with fewer ingredients.
Gigi Rivas
[email protected]This dish was a bit too salty for my taste, but still enjoyable.
jasmine long
[email protected]The Dijon sauce was a bit too tangy for my taste, but the rest of the dish was great.
Ihekwoaba Henry munachimso
[email protected]The potato cake was a bit dry, but the salmon and spinach were delicious.
Ngene Princess
[email protected]Salmon was a bit overcooked but still very enjoyable.
Fk ALFE
[email protected]This dish was so easy to make and it turned out amazing! The salmon was cooked perfectly and the potato cake was crispy and fluffy. The wilted spinach added a nice touch of flavor, and the Dijon sauce was delicious. I will definitely be making this d
Adnan Niazi
[email protected]This was a great recipe! The salmon was flaky and delicious, and the potato cake was crispy and flavorful. The wilted spinach added a nice touch of color, and the Dijon sauce was the perfect finishing touch. I would definitely recommend this recipe!
Sopon ahmed
[email protected]I loved the combination of flavors in this dish. The salmon was cooked perfectly and the potato cake was crispy on the outside and fluffy on the inside. The wilted spinach added a nice touch of bitterness, and the Dijon sauce tied everything together
Shackayla Wynter
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly, and the potato cake was crispy and fluffy. The wilted spinach added a nice touch of flavor, and the Dijon sauce was delicious. I would definitely recommend this recipe!
Joseph Ndunguja
[email protected]The flavors in this dish were amazing! The salmon was flaky and flavorful, and the potato cake was the perfect accompaniment. The wilted spinach added a nice pop of color, and the Dijon sauce was the perfect finishing touch. I will definitely be maki
polash mahamud
[email protected]This dish was an absolute delight! The salmon was cooked perfectly, and the potato cake was crispy on the outside and fluffy on the inside. The wilted spinach added a nice touch of bitterness, and the Dijon sauce tied everything together beautifully.