SEARED SALMON WITH SMOKY SQUASH SALAD RECIPE BY TASTY
Here's what you need: garlic, maple syrup, lemon juice, olive oil, salt, pepper, salmon fillet, canola oil, chickpeas, olive oil, smoked paprika, ground turmeric, black pepper, ground cumin, salt, cayenne, cinnamon, butternut squash, sweet potatoes, tahini, maple syrup, garlic, lemon juice, kale, barley, shallots, chopped pecans
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 425°F (220°C).
- In a small bowl, combine the garlic, maple syrup, lemon juice, olive oil, salt, and pepper.
- Brush the marinade over the salmon fillets. Cover with plastic wrap and marinate in the fridge for 1 hour.
- In a medium bowl, combine the chickpeas, 2 tablespoons of olive oil, the smoked paprika, turmeric, pepper, cumin, salt, cayenne, and cinnamon. Toss to combine. Set aside.
- Add the butternut squash and sweet potatoes to a baking sheet. Season with salt and pepper and drizzle with 2 tablespoons of olive oil. Bake for 1 hour, or until the vegetables are soft.
- Pour the spiced chickpeas onto a second sheet pan and spread out into an even layer. Toss to coat. Bake for 40 minutes, or until chickpeas are browned and crispy.
- In a liquid measuring cup or small bowl, combine the tahini, maple syrup, garlic, lemon juice, remaining ¼ cup of olive oil, salt, and pepper. Whisk well.
- In a large bowl, add the chopped kale, roasted squash and sweet potatoes, barley, roasted chickpeas, shallot, pecans, and tahini dressing. Toss to combine.
- Heat the canola oil in a large skillet over medium heat. In batches, sear the salmon skin-side down for 3 minutes, then flip and cook on the other side for 3 minutes.
- Arrange the salad on a platter and top with the seared salmon.
- Enjoy!
Nutrition Facts : Calories 507 calories, Carbohydrate 67 grams, Fat 22 grams, Fiber 14 grams, Protein 14 grams, Sugar 15 grams
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bugkidnapper
[email protected]This was a delicious and easy recipe to make. I would definitely recommend it to others.
Nosipho Sphokazi Mchunu
[email protected]This recipe is a great way to use up leftover salmon. The smoky squash salad is a great addition and adds a lot of flavor to the dish.
may Bay fam love your self
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The smoky squash salad was a great way to add some flavor to the dish.
Irene Lilah
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
charles Dobson jr
[email protected]The salmon was a bit overcooked for my liking, but the smoky squash salad was delicious.
Ashwagitta Channel
[email protected]This recipe was a bit too smoky for my taste, but I think that's just a personal preference.
ndugwa umar
[email protected]I love the combination of flavors in this dish. The salmon is cooked perfectly and the smoky squash salad is a great way to add a bit of smokiness to the dish.
Awais Madni
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Simon Raffaut
[email protected]The salmon was cooked perfectly and the smoky squash salad was a delicious complement.
Tristan Jaco
[email protected]This was my first time cooking salmon and it turned out amazing! The smoky squash salad was also a great addition.
Prince Fahad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is moist and flavorful, and the smoky squash salad is a great way to add a bit of smokiness to the dish.
Geihf Buc
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the smoky squash salad was a delicious complement.