SEARED SCALLOPS WITH CAULIFLOWER, CAPERS AND RAISINS
Steps:
- 1. Bring a medium saucepan of salted water to a boil. Add the cauliflower and boil over high heat until just tender, 3 to 4 minutes. Drain, shaking off the excess water. 2. In a large skillet, heat the oil until shimmering. Season the scallops with salt and pepper; add to the skillet in a single layer and cook over high heat until golden and crusty, about 2 minutes. Turn the scallops. Add the butter, cauliflower, almonds, capers and raisins and cook undisturbed until the scallops are white throughout and the cauliflower is lightly browned in spots, about 1 minute longer. Add the balsamic vinegar and stir gently to coat. Transfer to plates, garnish with the parsley and serve.
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Dil Bahadur Bista
[email protected]This dish was easy to make and turned out great! The scallops were cooked evenly and the cauliflower was roasted to perfection. The capers and raisins added a nice touch of flavor.
Wisdom Obiojogwu
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the cauliflower was roasted to a nice golden brown. The capers and raisins added a nice pop of flavor.
Maria Brown
[email protected]This dish was a hit with my family! The scallops were cooked evenly and the cauliflower was roasted to perfection. The capers and raisins added a nice touch of flavor.
Dorji Wangchuk
[email protected]The scallops were cooked perfectly and the cauliflower was roasted to a nice golden brown. However, the capers and raisins were a bit too overpowering for my taste.
Ludia Nawaz
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a sauce.
Asim Khan18
[email protected]I loved the combination of flavors in this dish. The scallops were cooked perfectly and the cauliflower was roasted to a nice golden brown. The capers and raisins added a nice pop of flavor.
Promise Nwulu
[email protected]This dish was easy to make and turned out great! The scallops were cooked evenly and the cauliflower was roasted to perfection. The capers and raisins added a nice touch of flavor.
joseph guthrie
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the cauliflower was roasted to a nice golden brown. The capers and raisins added a nice pop of flavor.
Rabbi Ali
[email protected]This dish was a hit with my family! The scallops were cooked evenly and the cauliflower was roasted to perfection. The capers and raisins added a nice touch of flavor.
karam obeid
[email protected]The scallops were cooked perfectly and the cauliflower was roasted to a nice golden brown. However, the capers and raisins were a bit too overpowering for my taste.
Victoria Wildermoth
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a sauce.
Nakitende Betty
[email protected]The scallops were a bit overcooked for my taste, but the cauliflower and capers were delicious. I would try this dish again with a shorter cooking time for the scallops.
Cailee garcia
[email protected]This dish was easy to make and turned out great! The scallops were cooked evenly and the cauliflower was roasted to perfection. The capers and raisins added a nice touch of flavor.
armin arminakter
[email protected]I loved the combination of flavors in this dish. The scallops were cooked perfectly and the cauliflower was roasted to a nice golden brown. The capers and raisins added a nice pop of flavor.
Zarah Carroll
[email protected]The scallops were tender and juicy, and the cauliflower was roasted to perfection. The capers and raisins added a nice briny and sweet touch. Overall, a great dish!
Annakay Burnett
[email protected]These scallops were cooked to perfection! The cauliflower, capers, and raisins added a delicious and unique flavor combination. I will definitely be making this dish again.