SEARED SCALLOPS WITH CRISPY LEEKS
Categories Shellfish Bake Low Carb Low Fat Quick & Easy Low Cal Low Sodium Dinner
Yield 4 Servings
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 425°F. 2.Cut leek in half lengthwise, then cut each piece in half crosswise. Cut each quarter into long, thin strips. Rinse the strips in hot water and pat dry. Toss in a medium bowl with 2 teaspoons oil. Sprinkle flour, paprika, 1/2 teaspoon garlic powder and 1/4 teaspoon salt over the leeks; toss well to combine. Spread in an even layer on a baking sheet. Bake, stirring once or twice, until the leeks are crispy and golden brown, 10 to 12 minutes. Let stand on the baking sheet until the scallops are done. 3.Meanwhile, combine the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon salt with Italian seasoning, lemon zest and pepper in a small bowl. Pat scallops dry and sprinkle both sides with the seasoning mixture. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until golden brown, 2 to 3 minutes per side. Serve the scallops with the crispy leeks on top.
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Saimairfan Saimairfan
[email protected]The scallops were a bit overcooked for my taste, but the crispy leeks were delicious.
Colinz Ssebuliba
[email protected]This dish was amazing! I will definitely be making it again.
Erum Khan. B
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I think I might have overcooked them.
Durga Pandit
[email protected]The scallops were cooked perfectly and the crispy leeks added a nice touch of flavor.
Ayoade Omolola
[email protected]This dish was a bit too rich for my taste. I think I would have liked it better if it had been served with a lighter sauce.
Kaleemkhoukar Kaleemkhoukar
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish.
Keith Payne
[email protected]The recipe was easy to follow and the scallops turned out delicious. I would definitely recommend this dish to others.
Vip Akash
[email protected]This was the best scallop dish I've ever had. The crispy leeks were the perfect complement.
Hafiz khadim Hussain
[email protected]The scallops were a bit bland. I think I would have liked them better if I had marinated them in something before cooking.
Gloria York
[email protected]This dish was amazing! I will definitely be making it again for my friends.
MANISH Giri
[email protected]I followed the recipe exactly and the scallops turned out tough. I'm not sure what went wrong.
Michael Hydle
[email protected]The scallops were cooked perfectly and the crispy leeks added a nice crunch.
kofi ayumu
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Rajiv Sintan
[email protected]The crispy leeks were the star of the show. I could have eaten a whole plate of them.
Mira Thakuri
[email protected]I had never cooked scallops before, but this recipe made it easy. They turned out great!
Crazy Santosh
[email protected]The scallops were a bit overcooked for my taste, but the crispy leeks were delicious.
Meyka
[email protected]These scallops were cooked to perfection! The crispy leeks added a nice touch of flavor and texture. I will definitely be making this dish again!