SEARED SESAME SCALLOPS AND TERIYAKI STEAK WITH SEARED CABBAGE SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine the ginger and teriyaki in a shallow dish. Rub steaks with a little grill seasoning and turn in teriyaki sauce and let sit for 10 to 15 minutes.
- Heat a cast iron skillet over high heat. Wipe pan with a thin layer of vegetable oil.
- Pat scallops dry. Combine the sesame and chives and roll the sides of the scallops in the mixture. Season the scallops with salt and pepper. Sear scallops and cook 2 to 3 minutes on each side to caramelize them. Remove scallops to a plate and drizzle with sesame oil and serve.
- Heat a large skillet with a couple tablespoons vegetable oil over high heat. Add steaks and cook 4 minutes on each side for medium rare. Remove and let steaks set 5 minutes. Add the cabbage to the pan and stir fry 2 minutes then add in the onions, garlic, cook a minute or 2, add cucumbers and hot sauce, salt and pepper, vinegar and zest of 1 lime and juice of 2 limes.
- Slice steaks very thin on an angle and serve on hot 'n spicy cabbage salad, garnish with cilantro.
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Madison Hargett
[email protected]Not bad, but not amazing either.
Yu3 Io
[email protected]Scallops were a bit chewy, but the steak was great.
Serenity O
[email protected]This dish is a party in my mouth!
Kris Ascione
[email protected]Definitely a keeper!
catquest YT_YARON_
[email protected]Amazing!
Brim Ngosi
[email protected]I loved this dish! The scallops were perfectly seared and the teriyaki steak was so tender. The seared cabbage salad was a great addition, adding a light and refreshing touch to the meal.
Michael Green
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The scallops were cooked perfectly and the teriyaki steak was very flavorful.
chadni akter
[email protected]The flavors in this dish were amazing! The scallops and steak were cooked perfectly and the seared cabbage salad was a great way to balance out the richness of the other two dishes.
Chiyona Cruz
[email protected]This was my first time making scallops and they turned out great! The teriyaki steak was also very good. I will definitely be making this dish again.
Aditto Adi
[email protected]The scallops were a bit overcooked for my taste, but the teriyaki steak was amazing. Will definitely make this again, but will cook the scallops for a shorter amount of time.
Latifat babe
[email protected]This dish was absolutely delicious! The scallops were perfectly seared and the teriyaki steak was tender and flavorful. The seared cabbage salad was a great addition, adding a light and refreshing touch to the meal.