SEARED SESAME WASABI AHI
Make and share this Seared Sesame Wasabi Ahi recipe from Food.com.
Provided by Veghead
Categories Tuna
Time 16m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Rinse tuna steak and pat dry.
- Combine sesame seeds, wasabi powder, soy sauce, honey and sesame oil in a shallow pan. Add steak, turning to coat both sides. Let marinate for 10 minutes, then turn and marinate for 10 minutes more.
- Heat peanut oil in a heavy nonstick skillet over medium-high heat. Cook steak to desired doneness, about 2 minutes per side for a nice sear on the outside and a rare middle or 3 minutes for medium-rare.
- Top with a sprinkle of green onions, if desired, and a squeeze of lime.
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Khuramjan Khuramjan
[email protected]This dish was easy to make and the results were amazing. I will definitely be making this again.
Kroteca Zoltec
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Anthony Barron
[email protected]This recipe was a bit time-consuming, but it was worth it. The ahi tuna was cooked to perfection and the sauce was delicious.
Peace Gbolonyo
[email protected]I followed the recipe exactly and the dish turned out great. The ahi tuna was cooked perfectly and the sauce was flavorful.
Junior Odii
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less wasabi next time.
Wyatt Lohmann
[email protected]I'm not a huge fan of fish, but this dish was so good that I ate every bite. The sauce was especially delicious.
Kendra Haynie
[email protected]This recipe was easy to follow and the results were amazing. The ahi tuna was cooked perfectly and the sauce was flavorful.
Ikraam Qureshi
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to use a different type of fish, but it was still delicious.
Junaid Riaz
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the ahi tuna was cooked to perfection. I will definitely be making this again.