SEARED STEAK LETTUCE CUPS
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Provided by Bon Appétit Test Kitchen
Categories Beef Appetizer Cocktail Party Low Cal Steak Cucumber Grill Grill/Barbecue Low Cholesterol Engagement Party Party Lettuce Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 16 hors d'oeuvres
Number Of Ingredients 12
Steps:
- Combine cucumber, scallions, lime juice, and ginger in a medium bowl. Season to taste with kosher salt and set aside.
- Heat a grill pan or a lightly oiled cast-iron skillet over high heat. Season steak with 1/2 teaspoon salt and 1/4 teaspoon chili powder. Grill steak, turning once, until charred on both sides, about 8 minutes for medium-rare. Transfer to a cutting board and let rest for 10 minutes.
- Arrange lettuce leaves on a large platter. Thinly slice steak against the grain, then cut slices crosswise into 1" pieces. Add steak to cucumber mixture and toss to mix. Season to taste with salt and more lime juice, if desired.
- Divide steak salad among lettuce cups; garnish with peanuts and mint leaves. Drizzle with Asian sweet chili sauce.
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tshego mokoena
[email protected]These lettuce cups are the perfect summer meal. They are light and refreshing, and they are packed with flavor.
Frances Rosa
[email protected]I love how customizable this recipe is. You can use any type of steak you like, and you can add or remove ingredients to suit your taste.
Kaihan Amini
[email protected]These lettuce cups are a great way to use up leftover steak. They are also a great way to get your kids to eat their vegetables.
Gorkhali Ashura
[email protected]I'm not a big fan of steak, but I loved these lettuce cups! The steak is cooked perfectly and the flavors are amazing. I will definitely be making these again.
Al Amin Abdul Kuddes
[email protected]These lettuce cups are the perfect party appetizer! They are easy to make and everyone loves them. I always get rave reviews when I serve them.
copyright free
[email protected]I love the idea of using lettuce cups instead of bread or tortillas. It makes this dish so much lighter and healthier. The steak is also cooked perfectly and the flavors are amazing.
Leki Wangmo
[email protected]This recipe is so easy to follow and the results are delicious! The steak is cooked perfectly and the lettuce cups are the perfect vessel for all the flavors. I will definitely be making this again.
Sydney Thankgod
[email protected]I followed the recipe exactly and the steak came out tough and overcooked. I was really disappointed.
Peter E. Ajayi
[email protected]These lettuce cups are amazing! The steak is cooked perfectly and the flavors all go together so well. I love the crunch of the lettuce and the creamy avocado. I will definitely be making these again.
aquino Geraldine
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The seared steak lettuce cups were a hit with my family and friends. The steak was tender and juicy, and the lettuce cups were the perfect way to serve it.
Maabena Asare
[email protected]OMG! This recipe for seared steak lettuce cups is a keeper! The flavors are incredible, and the steak is cooked to perfection. I love the addition of the avocado and blue cheese dressing. It really takes this dish over the top. I will definitely be m